No, but excepting the smoking and herion addiction we are brothers w/ different mothers.

Meats:

Buffalo – Y done it
Moose – Y
Bear – Y
Kangaroo – Y done it
Horse – N
Deer/Venison – Y done it
Ostrich – Y done it
Dog – N
Cat – N
Rabbit – Y done it
Squirrel – Y done it
Possum – Y
Rat – N
Human – NFW
raccoon – ? not sure
snakes – Y done it

Organs and specialty cuts:

Heart – mostly – have eaten some hearts
Brain – probably not
Sweetbreads – Y – done it, but son’t like it, so not again
Tongue – N
Eyeballs – N… maybe in a soup?
Pig’s nose – N
Ox tail – Y – takes a while to make it , but the Washington Post had a great article on this last Fall. My buddy made Ox tail, and it came out great.
Chitlins – not a fan. N
Foie Gras – Y
Chicken’s Feet – N. Seen these at an Asian restaurant. The sight of them made me gag.

Other/Prep

Menudo – only the Philippines kind, made of diced pork chops and liver, garlic and onions, potato, and tomato sauce. Salt and pepper to taste.
Livermush – Tried it. Won’t do it again. I don’t like scrapple either.
Head Cheese – N. seen it. won’t touch it.
Natural casing sausage – Y
Sausages containing organs and "lights" (lungs) – not sure.
Balut (Filipino duck egg – with embryonic duck) – not sure.

Things that crawl, swim and fly:

Frog’s legs – Y. Thai style is excellent.
Ants – as a kid. not so intered now. so No. But technically, I"ve eaten ants.
Beetles – Not likely
Worms – N
bees – N
Snakes – Yes. had it. Dead snakes. Cut up. Not alive and squirming.
Alligator – Y – had it.
Nutria – not sure. I’d have to be convinced.
Blowfish (Ono) – Oh No! not ready to die for my food.
Bats – N
Eel – Y, I’ve had it. Will never eat it again. Yuck!
Octopus – Y. I’ve had it. I didn’t like it. Not likely to try it again.
Squid/Calamari – Y. Ironically, I love squid.
Sea urchin – N
partridge – N
squab/pigeon – N
dove – N
(although I’ve eaten some small fowl, I’m not into the above mentioned birds)

oh, how i wish Fieldthistle
would come out of hiding and post!

Michael – you mean to say that you would eat Dog and Cat, but would NEVER eat chitlins again. Hard to imagine. I just couldn’t possibly imagine that anyone in the Western World would eat domestic animals. To me, this is very, very sick. I have a dog as do millions of other people, and I just can’t see eating them. Am I wrong, I don’t think so.

Meats:

Buffalo YES
Moose YES
Bear YES
Kangaroo YES
Horse YES
Deer/Venison YES
Ostrich YES
Dog YES
Cat YES
Rabbit YES
Squirrel YES
Possum YES
Rat LIW
Human LIW
bear Already said YES
raccoon YES
snakes YES
kangaroo Already said YES

Organs and specialty cuts:

Heart NO
Brain NO
Sweetbreads YES
Tongue YES
Eyeballs YES-reluctantly
Pig’s nose YES- reluctantly
Ox tail YES
Chitlins Never Again
Foie Gras YES
Chicken’s Feet NO

Other/Prep

Menudo NO
Livermush YES
Head Cheese NO
Natural casing sausage YES
Sausages containing organs and "lights" (lungs) NO
Balut (Filipino duck egg – with embryonic duck) NO

Things that crawl, swim and fly:

Frog’s legs YES
Ants NO
Beetles NO
Worms NO
bees NO
Snakes Already said YES
Alligator YES
Nutria YES
Blowfish (Ono) NO
Bats NO
Eel Never Again
Octopus NO
Squid/Calamari NO
Sea urchin YES
partridge YES
squab/pigeon YES
dove YES

I’ve eaten all of it except for human and balut. If we were in a bad situation…don’t turn your back to me.

A few to add…beating cobra heart, done that one in Hong Kong.
Nutria…huge rat common in eastern NC.

Buffalo, moose, deer, rabbit, squirrel, and frog legs – yes

The rest – no

No. (to all)

Meats:

Buffallo- yes- There is a restaurant near us that makes buffalo burgers. We’ve gone there to get some, and they were closed for the day.
Moose- yes- Just watched "Taste of America w/ Mark DeCarlo about moose dishes. They looked very tasty- even the moose tongue!
Kangaroo- I’ll try almost any food once.
Horse- wilderness
Deer/Venison- I’ve eaten it- very good, if prepared properly!
Ostrich- Why not?!
Dog- Come on now- We tell our kids that our dog is the best kid we’ve ever had!
Cat- I’m not a cat lover, so I’d probably not be a cat eater, either!
Rabbit- I’ve hunted rabbit, and it is very good.
Squirrel- same as rabbit
Possum- wilderness
Rat- wilderness, but then there’d be rabbit and squirrel in the wilderness.
Human- Hey- even I have limits!
bear- I’d love to try it!
raccoon , ….c’mon…there’s tons to add to the list…hmm…worms (yuck) How’d raccoons & worms get in the same category- wilderness to both!
snakes- I’ve watched shows about preparing & eating them- sure, why not?
kangaroo – very livery- Again, sure, why not?

Organs and specialty cuts:

Heart- I like chicken hearts.
Brain- After seeing Alton Brown’s reaction to a brain sandwich on "Feasting on Asphalt", probably not.
Sweetbreads- Sorry- don’t know what they are- most likely not bread w/ butter, sugar, and cinnamon, huh?
Eyeballs- Not likely.
Pig’s nose- I’m not sure, but only the nose knows.
Ox tail- At least once.
Chitlins- Sorry- I’ve heard what they smell like while cooking, from watching Taste of America- NO, NO, NO
Foie Gras- yes
Chicken’s Feet- no

Other/Prep

Menudo- What the heck is it?
Livermush- My grandpa used to make something he called liver pudding. If it’s the same thing, yes- I really liked it.
Head Cheese- no thanks
Natural casing sausage- yes
Sausages containing organs and "lights" (lungs)- no
Balut (Filipino duck egg – with embryonic duck)- maybe once.

Things that crawl, swim and fly:

Ants- yes
Beetles- yes
bees- yes
Snakes- yes
Alligator- yes- Actually, this is something I’d really like to try!
Nutria- no- I once saw an episode of "Insomniac" w/ Dave Attel, where the local cops were shooting the nutria, because they were such a nuisance.
Blowfish (Ono)- Only if my life insurance was paid up, and if I had said my last prayers!
Bats- no
Eel- yes
Octopus- yes
Squid/Calamari- My wife and I both really like calamari!
Sea anenomes ???
partridge- yes, even in a pear tree!
squab/pigeon- yes
dove- I’ve hunted and eaten dove- very tasty!

Meats:

Buffalo Yes, I love it
Moose Yes
Kangaroo No
Horse I prolly already have but would have to say no if offered outright
Deer/Venison Yes
Ostrich Yes
Dog No
Cat No
Rabbit Yes
Squirrel Yes
Possum Yes, too greasy
Rat Only on threat of death
Human No
bear Yes
raccoon Yes, hated it
snakes Yes

Organs and specialty cuts:

Heart Yes
Brain No
Sweetbreads Yes
Eyeballs No
Pig’s nose No
Ox tail Yes
Chitlins Yes, but never again
Foie Gras Yes
Chicken’s Feet Yes, it does make great stock!

Other/Prep

Menudo No
Livermush No
Head Cheese No
Natural casing sausage Yes
Sausages containing organs and "lights" (lungs)I’ve had haggis with lights and organs.
Balut (Filipino duck egg – with embryonic duck) No

Things that crawl, swim and fly:

Ants No
Beetles No
bees No, not unless I’d like to die, allergic to most of them
Snakes Yes
Alligator Yes, love it!
Nutria No
Blowfish (Ono)No
Bats No
Eel Yes
Octopus Yes
Squid/Calamari Yes
Sea anenomes No
partridge Yes
squab/pigeon Yes
dove Yes

For those wondering. Nutria is a large rodent from South America. They were introduced into the wetlands of Louisiana and have done major damage to the eco system there.

I really could not say that I would or would not eat this stuff without extreme graphic images. IOW: Pics needed. TIA! [:X]

Meats:

Buffallo – yes, quite regularly
Moose – yes
Kangaroo – sure
Horse – no
Deer/Venison – yes, with gusto!
Ostrich – yes, quite regularly
Dog – no
Cat – no
Rabbit – yes, although it’s been years
Squirrel – yes, been years here, too
Possum – no – it tastes funny
Rat – no
Human – no
bear – only if lost in the wilderness…to fatty
raccoon – ditto
snakes – no

Organs and specialty cuts:

Heart – no
Brain – no
Sweetbreads – no
Eyeballs – no
Pig’s nose – only in hot dogs
Ox tail – yes
Chitlins – yes
Foie Gras – no
Chicken’s Feet – no

Other/Prep

Menudo – yes
Livermush – no
Head Cheese – only if lost in the wilderness
Natural casing sausage – yes
Sausages containing organs and "lights" (lungs) – only if lost in the wilderness
Balut (Filipino duck egg – with embryonic duck) – no

Things that crawl, swim and fly:

Ants – no
Beetles – no
bees -no
Snakes -no
Alligator – yes, I look forward to it
Nutria – no
Blowfish (Ono) – yes
Bats – no
Eel – no (but not because of what it is…I didn’t like the texture before I knew what I was eating)
Octopus – yes
Squid/Calamari – yes
Sea anenomes – no
partridge – yes
squab/pigeon – yes
dove – yes

Meats:

Buffallo YUM
Moose yes
Kangaroo maybe
Horse maybe
Deer/Venison YUM
Ostrich yes
Dog LIW
Cat Lost for a LONG time
Rabbit YUM
Squirrel What’s the point, but yes
Possum maybe
Rat maybe
Human Lost for even LONGER time
bear YUM
raccoon maybe
snakes, I’d rather not know what I was eating, but probably
kangaroo – very livery

Organs and specialty cuts: I’ve probably had most of these in sausages, but just to be served a hunk of said organs, I’d have to say No.

Heart Nope
Brain Nope
Sweetbreads Nope
Eyeballs NO WAY
Pig’s nose maybe, have to be de-haired
Ox tail YUM
Chitlins Nope
Foie Gras nope
Chicken’s Feet too little reward for much effort

Other/Prep

Menudo Maybe
Livermush Maybe
Head Cheese not again
Natural casing sausage YEP
Sausages containing organs and "lights" (lungs) Yep
Balut (Filipino duck egg – with embryonic duck) No, allergic to eggs

Things that crawl, swim and fly:

Ants not intentionally
Beetles ditto
bees ditto
Snakes see above
Alligator tastes like fishy chicken
Nutria ???
Blowfish (Ono) no
Bats no, too helpful, and not much meat on them anyway.
Eel maybe
Octopus maybe, if not overcooked
Squid/Calamari YUM fried calimari w/ marinara!
Sea anenomes doubtful
partridge maybe
squab/pigeon YUM
dove If not cooked in red wine like my aunt did, looked too gross with that purpleish sauce.

I have very little trouble consuming any animal that has a legal hunting/fishing season. Most of the ones I’ve tried, I’ve really enjoyed. I just don’t want to know if I’m eating innards, then if I like them, you can tell me what I had.