I made Ree Drummond’s recipe for spicy garlic shrimp and tossed it with fettuccine. Delicious and easy! Served it with warm semolina bread.
The only changes to her recipe is to use cleaned and deshelled, tail on shrimp and I use 1 1/2 sticks of butter as opposed to 2 sticks.
Leftover shrimp foo yung & a half PB & J
I love the popover pan!
Stuffed peppers stuffed with ground beef and rice. So easy and so delicious.
I want the shrimp and dessert, Felix!
I had Chicken Alfredo, carrots and some fresh fruit for dessert.
Maybe I can get a piece of this. I’ll need a lot of horseradish.
See, he ruined it for me when he put it into the jellied stuff instead of the oven wrapped in Gefilte skin.
Georgia wildlife officials have been mulling the possibility of doing a copper poisoning of Lanier to rid the impoundment of the dreaded Gefilte. These fish are predators and theylve been decimating the largemouth bass population of the lake, and that has been hurting the bass tournament activity on the huge lake outside Atlanta.
You started this thread. We’re now on page 181. For heaven’s sake, make a decision and tell us “What’s for DINNER???” !!!
Looks Greek to me! (I had to)
I like to make beanie wienies with Heinz beans and Lil Smokies.[8D]
Happy New Year!
I found this recipe for Tito’s Tacos… Burritos…and I think I will try it.. I have little to lose since the taco supplies here are less than wonderful.
The thought of cloves makes me <<<shudder>>> so it will have to be ground anise as a replacement.
I will need to find some shells or chips in the neighborhood… that are not an absolute nightmare.
Yeah another one!
After the first of the year I’m having them ALL taken out and am going to get dentures!
I’ll be much better off!
I shared a pint of HALO Chocolate Covered Banana. Must say, it was pretty good.
That was your dinner???
I took two Italian sausages,took the meat, shaped it into a patty, and fried it like a hamburger. Added fried peppers and onions on top, and put it in a seeded roll…What a change from a hamburger!!
Now that sounds terrific.
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