I did just SCORE a boysenberry pie @ the Farmers’ market…

Mmmmmm….

I spent all of Monday from noon until 6:30 pm in the ER. By the time they decided to keep me overnight, the kitchen closed and I really didn’t care to eat anyway after being poked, prodded and tested. About 5 am I began to think about food so as soon as room service opened at 6:30 I placed a call for breakfast! Two very nice plump breakfast sausages and an English muffin! Yum!! Charged me for another day of tests.

Lucky squirrels in CC’s yard…

Oh…boysenberry scones…

I think I’ll make some!  [:p]

Leftover apple and huckleberry bread pudding from Tartine Bakery in SF. [:D]

Thank you, CC!  Whew. [:D]

Agnesrob–I remember the Bill Cosby routine about chocolate cake for breakfast–so darn funny. [:o)]

Just what I was thinking of!!

French toast with a couple of slices of pork roll on the side.

She doesn’t consider Texas the South, but yes.
 
 

Hey as long as it tasted good! That’s what’s important!
CC and Ann thanks for the kudos!

We never judge here in what’s for Breakfast….

Good luck & please report back with your impressions.

I’ll guess eggs with a whole buncha ship added to them.

Happy Easter, My Friends.  [:)]

Sharon makes egg gravy with scrambled eggs.

Is Sharon from the South like my Hubby?

They’re eggs that floated ashore on a deserted island after the yacht in which they were sailing ran onto a reef.

Crisply fried scrapple and a fried egg.