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Home › Forums › Miscellaneous Forums › Miscellaneous – Food Related › What’s for BREAKFAST…???

This topic contains 781 replies, has 0 voices, and was last updated by ChrisOC ChrisOC 8 years, 6 months ago.

1 2 3 4 … 53 >
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Posts
  • October 7, 2012 at 10:11 am #2638336
    CCinNJ
    CCinNJ
    Member

    I did just SCORE a boysenberry pie @ the Farmers’ market…

    Mmmmmm….

  • October 7, 2012 at 10:11 am #2645248
    kland01s
    kland01s
    Member

    I spent all of Monday from noon until 6:30 pm in the ER. By the time they decided to keep me overnight, the kitchen closed and I really didn’t care to eat anyway after being poked, prodded and tested. About 5 am I began to think about food so as soon as room service opened at 6:30 I placed a call for breakfast! Two very nice plump breakfast sausages and an English muffin! Yum!! Charged me for another day of tests.

  • October 7, 2012 at 10:11 am #2613248
    love2bake
    love2bake
    Member

    Lucky squirrels in CC’s yard…

  • October 7, 2012 at 10:11 am #2638337
    CCinNJ
    CCinNJ
    Member

    Oh…boysenberry scones…

  • October 7, 2012 at 10:11 am #2638339
    love2bake
    love2bake
    Member

    I think I’ll make some!  [:p]

  • October 7, 2012 at 10:11 am #2649347
    love2bake
    love2bake
    Member

    Leftover apple and huckleberry bread pudding from Tartine Bakery in SF. [:D]

  • October 7, 2012 at 10:11 am #2655747
    agnesrob
    agnesrob
    Member

    Thank you, CC!  Whew. [:D]

    Agnesrob–I remember the Bill Cosby routine about chocolate cake for breakfast–so darn funny. [:o)]

    Just what I was thinking of!!

  • October 7, 2012 at 10:11 am #2658307
    ChrisOC
    ChrisOC
    Member

    French toast with a couple of slices of pork roll on the side.

  • October 7, 2012 at 10:11 am #2650117
    Mar-52
    Mar-52
    Member

    She doesn’t consider Texas the South, but yes.
     
     

  • October 7, 2012 at 10:11 am #2651653
    agnesrob
    agnesrob
    Member

    Hey as long as it tasted good! That’s what’s important!
    CC and Ann thanks for the kudos!

  • October 7, 2012 at 10:11 am #2618373
    CCinNJ
    CCinNJ
    Member

    We never judge here in what’s for Breakfast….

    Good luck & please report back with your impressions.

  • October 7, 2012 at 10:11 am #2634502
    CCinNJ
    CCinNJ
    Member

    I’ll guess eggs with a whole buncha ship added to them.

  • October 7, 2012 at 10:11 am #2650118
    agnesrob
    agnesrob
    Member

    Happy Easter, My Friends.  [:)]

    Sharon makes egg gravy with scrambled eggs.

    Is Sharon from the South like my Hubby?

  • October 7, 2012 at 10:11 am #2634503
    Walleye
    Walleye
    Member

    They’re eggs that floated ashore on a deserted island after the yacht in which they were sailing ran onto a reef.

  • October 7, 2012 at 10:11 am #2645255
    agnesrob
    agnesrob
    Member

    Crisply fried scrapple and a fried egg.

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