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Mar-52 14 years, 10 months ago.
I have a new quest. I have to go BaTampting.
Ess gezunterhait!
Thank you, but I ess entirely too much. My mass essing days are over because my gatkas seemed to be shrinking.
Mar52, from posts on other food sites, it appears Ba-Tampte pickles and mustard are available in the greater Los Angeles area. Likely sources are kosher food markets. The mustard formula seems to be exclusive to Ba-Tampte. It is a spicy brown mustard and complements corned beef, pastrami, kosher salami and bolonga, hot dogs, and other meats seasoned with garlic.
Mr.Hoffman-what type of Kosher salami do you buy? I cant seem to find a decent slicing chub anywhere…
MAR52:
Here’s the info on where to find Ba-Tempte products in LA. They were very responsive! Mazel Tov!
Hey Jim,
How are you? We have a distributor that might be able to help you locate our products. The name is D&A Kosher and the phone number is 510-856-5204. ENJOY!!!!
Customer Relations
Ba-Tampte Pickle Products, Inc.
77 Brooklyn Terminal Market
Brooklyn, NY 11236
718-251-2100
718-531-9212 Fax
Illegal immigrant birds! You should shoot them!
So what are you having for dinner?
Also, is your Kosher salami sliced off of the (what is that thing called.. a chub?) or deli sliced at the grocery store.
Leaving now to go look up Batampte. Gadempte I know, Batampte I don’t.
I would shoot them, if they were cockbirds. But hens are illegal to shoot.
My dinner tonight is going to be a leftover half of a salami sandwich. Oh, and I buy whole salamis and slice as I go.
Batampte means tasty, and it’s the brand name of a mustard.
Herr Hoffman, batampte is spelled Ba-Tempte and it’s a brand of Kosher Deli Products produced in Brooklyn, NY. (I’ll bet that neighborhood smells great!). They’re more famous for their line of Pickles than their mustard. They make many different varieties of pickles and only one Mustard product. They also make Horseradish, Sauerkraut, Pickled Peppers & Tomatoes. Their products are world-class as you know
MAR 52 – You can find them in speciality grocery stores and deli’s. They’re in the refrigerated sections.
Ess gezunterhait! (Translation, “eat in good health”)
http://www.batamptepickles.com/About_Us.html http://www.batamptepickles.com/About_Us.html
Parking in that neighborhood is expensive and almost impossible to find.
We go to Nichols for salads. It’s in the Von’s — Sav-On Shopping Center which is now the Pavillons — CVS Shopping Center. They make their own salad dressings (and soups) which are really quite good.
Remember the Marina del Rey Golf Course? I live on top of it behind the hospital and Marina Toyota just east of Lincoln.
My lunches occur when I’m at work which takes place in Sherman Oaks, otherwise known as The Valley. Yesterday I was just going to go to the neighborhood salad bar in the grocery store. OH! I should be there now!
Michael, I’m surprised you didn’t decide to have some Pheasant Under Glass!
Joe
I’m not a fan of pheasant under glass. I like them , I like them grilled, I like them smoked and I liked them fried. But I especially like them baked in a cream sauce.
My bomb threat never made the news. At least nothing exploded.
Maybe I’ll get that salad today.
Where in the Marina do you go for a salad?
There is still a Restaurant on Washington Blvd. in a small shopping center right on the north side at Pacific Ave. that made a fantastic Ceasar years ago…at least it was there last year, has outdoor seating, can’t remember the name!
Dawn, I was just fixin to say that Florida has a REAL big prob w/ the immagrant animal stuff. Those Monitor Lizzards are skeeery!
Michael, I’m surprised you didn’t decide to have some Pheasant Under Glass!
Joe
My bomb threat never made the news. At least nothing exploded.
Maybe I’ll get that salad today.
Last night I missed out on dinner because the lines at the concession stand were too long (I forgot it was dollar beer/dollar dog night at the arena), and once I was on the clock there is no such thing as a break until after the hockey game. I managed some M&Ms, but it wasn’t the same as the pizza and bread sticks I really wanted.
Yes, they were very cloudy and they were refrigerated. My store didn’t have any of the half sours or I may have considered a jar. I like them crisp.
I forgot about this thread.
Foodbme: Thank you for the information. I have found the Ba-Tampte pickles in the local grocery. They looked a little more “done” than I like so I gave them a pass.
They didn’t have any of the other Ba-Tampte products. I’m still looking.
By “Done” do you mean the Liquid was cloudy? They tend to get that way because I don’t think they put any additives or chemical perservatives in the brine. The Half Sours tend to be the cloudiest. They should also be refrigerated.
I forgot about this thread.
Foodbme: Thank you for the information. I have found the Ba-Tampte pickles in the local grocery. They looked a little more “done” than I like so I gave them a pass.
They didn’t have any of the other Ba-Tampte products. I’m still looking.
Snow has been an issue, especially last winter.
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