Hello there restaurateurs, 

My name is Chase and I’m a student doing research on the food industry.

I was wondering what (as a restaurant owner) is your top problem? So far I’ve seen hiring good people is a major problem but I don’t want to copy and paste from an article online. I would love to hear from real restaurant owners.

Thank you so much for your valuable time. I can’t imagine how little time you have running your business.

Thank you!