Italian sausage [:X]

Chopped Clams, white anchovies, fresh chopped garlic, Bufala Mozza, pepperoni, hot sopressata, fresh basil.
 
NOT ALL ON THE SAME PIZZA!!!! 

Sausage, anchovies

Clams are always good……………….BUT!!!!!!!!!!!!  If you can ever get a Linguica Pizza ( Mostly SE Mass), you will turn up your nose at every pepperoni or sausage pizza again! Put them together………..NIRVANA!

Hypocrite! Seriously, I used to have a girl friend in New Bedford who worked in a pizza joint! You are SO right![8D]

If I’m back home in NJ it’s a Sausage pie from DeLucia’s in Raritan. 

I am partial to anchovies. Not the canned ones, the good ones you can get in a jar at Whole Foods (Whole Paycheck)

A little bit of freshly grated Pecorino Romano or Parmigiano Reggiano over some chopped fresh Roma tomatoes, garlic, olive oil and some fresh oregano. That’s all.

I also agree  …  That is a great pizza.  Though I might drop the oregano and add basil.  If the tomatoes can be San Marzano tomatoes, then that’s a bonus.  

Glenn

Yep, San Marzano, are the best. Makes a perfect tomato sauce for pasta, also!

My favorite pizza is a BLT pizza, it’s a cheese pizza topped with loads of bacon & after cooking they add a layer of cold crisp lettuce, I use Ranch dressing on top, my daughter likes hers with mayo. Must say my all time favorite pizza is a white clam pizza with a butter cheese crust.  

Pizza is one in every of my favorite food among all different foods i like to own dish noticeably, each weekends I enjoyed my dish with my friends.

My first choice is a white clam pizza and I also love Italian sausage, artichoke hearts, fresh mushrooms (no canned) & red onion

My first choice is a white clam pizza and I also love Italian sausage, artichoke hearts, fresh mushrooms (no canned) & red onion

Pepperoni, mushrooms, black olives & onions (for starters)   🙂
No-nos:  italian sausage (too many bad memories from school lunches with the
greasy pizza laden with italian sausage & fennel seeds — still have trouble today
if I accidentally swallow the seeds)  & anchovies (not much of a fish on pizza fan)

I Like classic and fazita pizzAaa 😀
 

A little bit of freshly grated Pecorino Romano or Parmigiano Reggiano over some chopped fresh Roma tomatoes, garlic, olive oil and some fresh oregano. That’s all.

 
 
I also agree  …  That is a great pizza.  Though I might drop the oregano and add basil.  If the tomatoes can be San Marzano tomatoes, then that’s a bonus.  
 
 
Glenn

Clams are always good……………….BUT!!!!!!!!!!!!  If you can ever get a Linguica Pizza ( Mostly SE Mass), you will turn up your nose at every pepperoni or sausage pizza again! Put them together………..NIRVANA!

 
I approve of this message! Had it once years ago, been thinking about it ever since. VERY good!