For every ear of corn I boil, I add 1 tbs sugar to the water. I boil it in water with sugar, not salt, and we can eat it without any extra butter (but if you add butter, its pure heaven.

quote:

Originally posted by cajunking

My teeth!!!

[:D]

Ditto. Good fresh corn needs nothing more for me.

I love just butter and salt-and I too have to admit that when the corn is gone from my plate, I roll the cob around what is left on my plate and suck on the cob….and now that the corn season is ending, I am buying as much as I can, cutting the kernals off,and freezing for all those good soup recipes you guys have shared so far on the soup thread![;)]

butter and the coarse grind garlic salt.

quote:

Originally posted by nocarbdiet

50/50?

ooops. there he is again….

it all sounds good to me!

personally I do prefer the butter and salt.
and I even heard on the news a few weeks back that the fat from the butter is supposed to help wash the corn nutrients down.

But I’ve also enjoyed the Latino style , where my corn was drenched with mayo and paprika.
one of the best corns I’ve ever had was in a park in south central LA. (sold by a guy on a bicyle with a cart attached). I believe I had just picked up some BBQ, and that’s why I wanted to take a stroll in the park. Not the greatest neighborhood, but not the worst either.

50/50?

butter and black pepper

Me too Cajunking – I love fresh corn

ok,

My favorite would have to be au natural

followed by plain with cajun shake.

followed by butter, S&P or cajun shake

Our corn season is quickly passing, I have to get some more put up before it disappears.

I don’t put anything on my corn either, "au natural" for me too.

Hello All,
I love lots of butter and a sprinkling of salt. And I like it a little starchy, meaning
I like it a little aged.
I eat only what I grow, except for what a Mennonite friend grows and gives to us. I try to stagger the times I plant it so that I have it
mature throughout the mid to last part of summer.
Take Care,
Fieldthistle

Butter, salt, crushed red pepper. Once the corn is gone I like to take the cob and roll it around in the leftover goodies and suck it out of the cob. It’s so good! Corn is almost gone here. [:(] "Fresh" anyway. Who knows how long those cello wrapped packs in the grocery stores have been on the shelves in produce. Better off with frozen.

Butter. Lots of it.

Butter & Old Bay Seasoning of course!