Like a squuuuooochy sandwich (reminds me of my younger and very poor days) of 1 can chunk light tuna (oil packed and drained), mixed with one can corn (drained very hard), and several dollops of Miracle Whip with packets of pepper saved from a 7-11 for seasoning. Mix to a paste and put on white bread. It was cheap, filling, and a pretty good lunch.
Also, liked a bagel (garlic preferable) with butter and oyster sauce. Cabbage leaves with Miracle Whip or mayo and hot cherry peppers, rolled up. Made sandwiches of bean sprouts, and whatever dressing was cheapest and mashed potatos.
I like to dip potato chips in Fox’s "U-Bet" chocolate syrup. Something about the sweet and salty mingling together!
You know—use a really nice bread–say challah—and top it off with ice cream to go with that chocolate sauce–and maybe some whipped cream and youve got what my wife would called " a true viennese breakfast!" She tells me in Vienna you don’t have to grow up to appreciate the food!
The following likely falls under the category of "weird to me": perhaps it’s more common than I realize, but I hadn’t seen it before.
A few days ago, my wife and I ate at a Mexican restaurant in Manhattan called El Parador, which was my first NYC "date restaurant" when I moved here. It’s been around since 1959, and was as wonderful as it was when I last ate there about five years ago.
Anyway, one of my appetizers was hot jalepenos stuffed with crunchy peanut butter. Delicious and, to me, unusual. Again, maybe it’s not uncommon, especially to the Texans and Californians among you.
My daughter’s favorites:
French fries dipped in vanilla milkshake, and salami slices dipped in Dinosaur BBQ sauce.
A big bowl of cold mashed potatoes and chicken gravy.
Chocolate syrup in a fountain coke.
The breakfast of ex-champions?
A friend of mine use to have Cheerios in Guiness Stout for breakfast .
He called the beerios , And said that they sank in Guiness.
Beer its not just for breakfast.
I guess catsup on scrambled eggs seems pretty tame. I also like butter on my cold roast beef sandwich.
Growing up it was french toast with chocolate syrup for breakfast. Everyone thought we were crazy. Now as an adult I can see why.
redtressed……..do we HAVE to?? Puhleese say NO. Oh and yes, lewd is good![:D]
Lewd is good, lewd is good.[:D] Try a chunky peanut butter, coconut milk, apricot marmalade, maple syrup, soy sauce, vinegar and uhm chicken broth sauce for your pork or chicken…weird version of satay
A couple of scoops of ice cream in my breakfast cereal.
I’m at a loss……I’ve racked my brain and can find nothing to compare. Nothing even that was made up!
I don’t have a problem with the deep-fried peach halves, but the COLD beef gravy……..OH MY. [:0][:0]
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