This topic contains 1 reply, has 2 voices, and was last updated by 
BayouCityNosh 7 months, 3 weeks ago.
So I make pizza once a week at least for the family, usually around 3 pizzas and a garlic bread pizza.
Started off making them in a standard kitchen fan assisted oven. Then 18 months ago my wife got me a G3 Ferrari and we love it. Took a while to understand the quirks of the oven and even longer to avoid over cooking the base.
Until very recently I made our dough on the same day, without yeast. Now moved to using yeast and around 30+hrs from dough creation to stretching/cooking using the PizzApp. It’s made a big difference to the pizza, in a positive sense. Additionally moved from rolling the dough to hand stretching.
Anyway here are some recent pizzas, any thoughts welcomed.
I do hope you will be coming back to post. Looking forward to more.
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