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scrumptiouschef 2 years, 2 months ago.
Like Lee, I am not enamoured with sauces that use HFCS. I’ve had Dreamland’s sauce at the original Tuscaloosa location and it was pretty good. Haven’t gone out of my way to buy any, but the sauces I make are usually of the same variety. I like a good bit of tang to mine. I wish they would change up their recipe, as many other makers have in recent years, to do away with the HFCS. Sugar and other natural sweeteners taste notably better!
[8D]
https://www.al.com/expo/life-and-culture/erry-2018/08/698a5699c24240/the-story-behind-dreamland-bar.html https://www.al.com/expo/life-and-culture/erry-2018/08/698a5699c24240/the-story-behind-dreamland-bar.html
Nope..it contains high fructose corn syrup. Not interested. Hype can’t compensate for that!
Like Lee, I am not enamoured with sauces that use HFCS. I’ve had Dreamland’s sauce at the original Tuscaloosa location and it was pretty good. Haven’t gone out of my way to buy any, but the sauces I make are usually of the same variety. I like a good bit of tang to mine. I wish they would change up their recipe, as many other makers have in recent years, to do away with the HFCS. Sugar and other natural sweeteners taste notably better!
The story behind Dreamland Bar-B-Que sauce
Not a big fan of their sauce either. Also the last couple of times that I had the ribs they were cooked to fast and were dry and tough.
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