Home › Forums › Miscellaneous Forums › Miscellaneous – Food Related › The Origins of the Everything Bagel This topic contains 0 replies, has 1 voice, and was last updated by BayouCityNosh 3 months ago. Author Posts August 29, 2020 at 4:25 pm #3032792 BayouCityNoshParticipant From Atlas Obscura https://getpocket.com/explore/item/everything-you-need-to-know-about-the-true-origins-of-the-everything-bagel?utm_source=pocket-newtab I can pick up fresh, warm plain bagels near me and that’s mostly what I buy. But can’t pass up the ET variety even though they may be hours old or from the previous day. Butter, plain cream cheese or cream cheese with green onion and chive is about all I use for spreads. Author Posts You must be logged in to reply to this topic.