Skip to content

Roadfood

Your Guide to Authentic Regional Eats

  • Restaurants Near Me
  • Reviews
  • Restaurant Type
  • States
  • Guides
  • Forums
  • About Roadfood
  • Sign In / Out
Roadfood on Instagram Roadfood on Facebook Roadfood on Twitter
  • Roadfood on Instagram Roadfood on Facebook Roadfood on Twitter
    • reviews
    • guides
    • recipes
    • forums
    • about
  • Restaurant Type
  • State
  • Restaurants Near Me

Home › Forums › Miscellaneous Forums › Miscellaneous – Food Related › The Heart of Your Home-The Kitchen

This topic contains 40 replies, has 0 voices, and was last updated by redtressed redtressed 17 years, 3 months ago.

1 2 3 >
Author
Posts
  • October 6, 2003 at 7:32 pm #2326280
    hilldweller
    hilldweller
    Member

    quote:

    Originally posted by redtressed

    dual boot XP pro and Windows 2003 server[:)]

    You’re outta my league. [8D]

  • October 6, 2003 at 7:32 pm #2326281
    redtressed
    redtressed
    Member

    dual boot XP pro and Windows 2003 server[:)]

  • October 6, 2003 at 7:32 pm #2326282
    hilldweller
    hilldweller
    Member

    quote:

    Originally posted by redtressed

    gnash, gnash, grind , grind and btw[?]……do you do windows?

    It depends upon which version. 95, 98, SE, ME, or XP?

  • October 6, 2003 at 7:32 pm #2326283
    lleechef
    lleechef
    Participant

    Fallingwater was about an hour away from where I was from. Always thought it would be cool to live there…….with the three-legged chairs and the massive boulder in the dining room. Sure, the kitchen was small, all of FLW’s kitchen were small…….I don’t think he was big on food. Too bad.[:(]

  • October 6, 2003 at 7:32 pm #2326284
    redtressed
    redtressed
    Member

    gnash, gnash, grind , grind and btw[?]……do you do windows?

  • October 6, 2003 at 7:32 pm #2326285
    hilldweller
    hilldweller
    Member

    quote:

    Originally posted by redtressed

    I’ll send you a George Foreman Grill, frozen dinners from our leftovers and hmmmmmmm a selection of cookbooks for the Ultimate Bachelor[:D]

    Thanks, but it sounds too complicated.
    Cooking skills I have acquired over the years:
    1. Boiling water
    2. Opening cans
    3. Turning on (and off) the microwave.

    Edit:
    Add:

    4. Wash raw vegetables and fruits in order to:
    5. Put raw vegetables in bowl and pour salad dressing from bottle on top of vegetables to make salad.
    6. Peel raw fruits that need peeling and put in mouth.

    Wow, I never realized how many and varied my cooking skills were after all! [:p]

    quote:

    and btw..if that mini fridge and microwave area are cleaned up…….I’ll still gnash my teeth in envy.[:D]

    I just defrosted and scrubbed the fridge, and the microwave’s pretty clean, so gnash away.

  • October 6, 2003 at 7:32 pm #2326286
    seafarer john
    seafarer john
    Member

    Frank Lloyd Wright made wonderful sculptures, but few were ever really fit for human habitation. When one of his clients complained abour a leaking roof ( a sure sign of a Wright house) , Wright informed him:
    "You should never leave a work of art out in the rain".

  • October 6, 2003 at 7:32 pm #2326287
    redtressed
    redtressed
    Member

    I’ll send you a George Foreman Grill, frozen dinners from our leftovers and hmmmmmmm a selection of cookbooks for the Ultimate Bachelor[:D]

    and btw..if that mini fridge and microwave area are cleaned up…….I’ll still gnash my teeth in envy.[:D]

  • October 6, 2003 at 7:32 pm #2326288
    hilldweller
    hilldweller
    Member

    quote:

    Originally posted by redtressed
    My kitchen is only 6 feet wide and 0 feet long. Add cabinets and refrigerator and range, and I have the room of a furnace duct space to work in.

    I wanna hear about y’all’s kitchens and gnash my teeth in envy.

    My "kitchen" consists of a microwave and a mini-fridge, so I guess one could say that my kitchen is only 0 feet wide and 0 feet long. Of course, I can always avail myself of any of the 6 kitchens available to me, but they’re all in other houses so they’re not really y’all’s teeth-gnashing envy kinda kitchen.

    And since all I know how to cook is boiled water, about all I ever do in those kitchens is heat something up in a microwave or cook boiled water.

  • October 6, 2003 at 7:32 pm #2326289
    redtressed
    redtressed
    Member

    Wow…..I hate to hear of you having to trod around in that
    but just think how great it will be with all new stuff…..gives you excuses for even MORE new stuff[;)]

  • October 6, 2003 at 7:32 pm #2326290
    redtressed
    redtressed
    Member

    lol, Vince…….so true about Fallingwater…it’s just about 45 mins from me.and that was the VERY first thing I noticed about it, my first trip there, along with the major craters in the road leading to it[;)]

  • October 6, 2003 at 7:32 pm #2326291
    Vince Macek
    Vince Macek
    Member

    quote:

    Originally posted by redtressed

    I’ve thought about that too, Vince, and when the house is mine free and clear….and if I can afford it by that time, that’s what I will do. The house still belongs to my Mama…who is in the throes of senile dementia. The house , her care and she and my Dad’s properties have been tied up in court for a couple of years now, between me as advocate for my mom and a couple of my siblings, who felt that she needed to be in a nursing home instaed of at home, and her home used for either student housing or sold, a promise I made to both parents that I would never let happen, so my hands are tied on any major changes to the house at this time.(Gotta love siblings sometimes)Both their wills give me the house and properties, as I was their caretaker for 25 odd years, but you know how that goes;).

    Sounds like a tough situation; hope all works out well for you and yours.

    While I had my kitchen torn up I improvised a temporary setup, kind of an indoor camp kitchen. Having the fridge across the far end of the living room was fun. For a while.

    Took me some 10 years of patience till I could do something about mine, but it was worth it, as I’m sure it’ll be with yours. If this helps, I made a pilgrimage last summer to Fallingwater, Frank Lloyd Wright’s masterpiece. A vacation home as a work of art, the stuff of inspiration – and it had one tiny, cramped kitchen. I hear it was a major chore for the cook to work in it.

  • October 6, 2003 at 7:32 pm #2326292
    Lone Star
    Lone Star
    Member

    lleechef – thanks for the invite! One can only dream.

  • October 6, 2003 at 7:32 pm #2326293
    Lone Star
    Lone Star
    Member

    redtressed – the insurance adjuster who came out to my house this morning explained to me that the layer of floor padding under the laminate acts like a carpet pad as it soaks up, spreads and retains the water. Not only is the floor in my kitchen going to be replaced, they are replacing the entire downstairs as it all ran together.

    At least my house is dry now, and the noise is gone [:)], but the downstairs of my house makes for some very interesting terrain.

  • October 6, 2003 at 7:32 pm #2326294
    4fish
    4fish
    Member

    I have a two-bedroom bungalow built in 1926. It’s a cozy little house that I like very much, but the kitchen does have some drawbacks. It’s got plenty of space for such a small house but is poorly laid out. It’s also got ugly paneling, linoleum and cabinets that all look like they came from an early-1970s fire sale. Can’t afford to do anything about the layout, but I’m working on what I can. The plastic fake-brick paneling had already been painted, so I painted the wood paneling to match (sort of a buttermilk color). The next step is to strip and paint the cabinets a soft green color to match the Jade-ite I’ve started to collect. I’ve got my eyes open for a nice Hoosier cabinet to go in the space along one wall.

  • Author
    Posts
    1 2 3 >

    You must be logged in to reply to this topic.

    FORUM SEARCH

    Log In
    Register

    Forums

    • Beverage Forum
    • Breakfast Forum
    • Desserts Forum
    • Lunch & Dinner Forums
    • Miscellaneous Forums
    • Regional Forums
    • Restaurant Professionals Forum
    • Roadfood News & Information Forums
    • Side Dishes Forum
    • Snacks & Candy Forum

    Forum Statistics

    Registered Users
    24,284
    Forums
    41
    Topics
    51,038
    Replies
    686,465
    Topic Tags
    1,978
    • Most popular topics
    • Topics with no replies
    • Topics with most replies
    • Latest topics
    • Topics Freshness
      • home
      • reviews
      • forums
      • about
      • privacy policy
      • your california privacy rights
      • sign in / out
    • Subscribe to our Newsletter!

    Proudly powered by WordPress