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Gyp 10 years, 5 months ago.
………………………………ChicagoStyleDog Cocktail ………………………
I could see CSD’s mind working already, save the dirty water from the Vienna Hot Dog Cart, mix with tomato juice and Marks Favorite Vodka, Put it in a Neon green glass, with a poppy seed & celery salt Rim. Then garnish with pearl onion, pickle spear, sport pepper and stir with a mustard color stir stick. This just may make the class zip by a bit faster…….. ……………BillyB
Does anyone have a recipe for fresh iceburg lettuce water? I seem to have lost mine.[:I]
Buy a head of lettuce, drive over it with your car, sop up the juce with a sponge and wring it out into a glass![:p][8D]
mud·dled/�mYdld/[/h3] Adjective: In a state of bewildered or bewildering confusion.
………………………………ChicagoStyleDog Cocktail ………………………
I could see CSD’s mind working already, save the dirty water from the Vienna Hot Dog Cart, mix with tomato juice and Marks Favorite Vodka, Put it in a Neon green glass, with a poppy seed & celery salt Rim. Then garnish with pearl onion, pickle spear, sport pepper and stir with a mustard color stir stick. This just may make the class zip by a bit faster…….. ……………BillyB
this sounds like the 3rd drink I’d have on a BAD Sunday morning AFTER 2 strong Bloody Marys & church.
Does anyone have a recipe for fresh iceburg lettuce water? I seem to have lost mine.[:I]
The BLT & The PB&J sound much more appetizing
http://gothamist.com/2010/10/25/sandwich_cocktails.php http://gothamist.com/2010/10/25/sandwich_cocktails.php
I’d try it … I’ll have to look up “muddled” though.
Hum, … it might be better poured over mashed potatoes.
I’d rather just drink a glass of gravy.
http://www.nydailynews.com/lifestyle/food/2010/10/27/2010-10-27_cocktails_for_carnivores_boozy_drinks_for_meat_lovers.html http://www.nydailynews.com/lifestyle/food/2010/10/27/2010-10-27_cocktails_for_carnivores_boozy_drinks_for_meat_lovers.html
“Carniverous cocktails are becoming the meat lover’s libation,” says http://www.nydailynews.com/topics/Trevor+Burnett Trevor Burnett, of Tipicular Fixin’s, a cocktail consultancy in http://www.nydailynews.com/topics/Toronto Toronto and the creator of the Cheeseburger Cocktail. “It’s like a meal in a glass.”
He makes his drink with a beef stock reduction layered with muddled Roma tomatoes and fresh iceberg lettuce water. It’s garnished with an aged cheddar frico (a type of cheese crisp) and kosher dill pickle, and it is “one of the more creative attempts that addresses the growing demand of those looking to satisfy their umami, or savory, taste receptors,” Burnett notes.
I’d rather just drink a glass of gravy.
LOL…maybe with a Knob Creek chaser or better yet an ice cold Yungling, or 6.
………………………………ChicagoStyleDog Cocktail ………………………
I could see CSD’s mind working already, save the dirty water from the Vienna Hot Dog Cart, mix with tomato juice and Marks Favorite Vodka, Put it in a Neon green glass, with a poppy seed & celery salt Rim. Then garnish with pearl onion, pickle spear, sport pepper and stir with a mustard color stir stick. This just may make the class zip by a bit faster…….. ……………BillyB
Y-U-M
The Cheeseburger
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