<p lang=”en” dir=”ltr”>Do what you have to do to keep doors open. If you would have asked me before if I would be doing meatloaf and chicken spaghetti I would have laughed you out of the room</p>— John Mueller (@JSM_meat) April 30, 2020

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<p lang=”en” dir=”ltr”>Do what you have to do to keep doors open. If you would have asked me before if I would be doing meatloaf and chicken spaghetti I would have laughed you out of the room</p>— John Mueller (@JSM_meat) April 30, 2020

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From John Mueller on Twitter, son of Louis, noted barbecuist in his own right, so called Dark Prince of Texas BBQ.

I’d eat meatloaf and chicken spaghetti from JSM.

I’m wondering how many joints are not going to make it back, a meat shortage is going to be hampering re-openings, too.