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Hilda hilpert 9 months, 1 week ago.
<p lang=”en” dir=”ltr”>Do what you have to do to keep doors open. If you would have asked me before if I would be doing meatloaf and chicken spaghetti I would have laughed you out of the room</p>— John Mueller (@JSM_meat) April 30, 2020
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<p lang=”en” dir=”ltr”>Do what you have to do to keep doors open. If you would have asked me before if I would be doing meatloaf and chicken spaghetti I would have laughed you out of the room</p>— John Mueller (@JSM_meat) April 30, 2020
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From John Mueller on Twitter, son of Louis, noted barbecuist in his own right, so called Dark Prince of Texas BBQ.
I’d eat meatloaf and chicken spaghetti from JSM.
I’m wondering how many joints are not going to make it back, a meat shortage is going to be hampering re-openings, too.
Don’t knwo, it’s hard to say. I think places like Cooper’s Kreutz’s ,Blacks and Smitty’s may be okay. Don’t know about other ones though.Far as I know Rudy’s and Harmon’s in Cibolo(not a chain) are still in business. There’ a Purple Pig BBQ in Schertz on Main Street, which operates out of a food truck, don’t know how they are fairing. Meant to try them, can walk a block or two to their location, but not now.
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