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Home › Forums › Lunch & Dinner Forums › International Food › Tapas items – help!

This topic contains 5 replies, has 0 voices, and was last updated by Kristi S. Kristi S. 17 years, 1 month ago.

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  • December 23, 2003 at 2:01 pm #2312626
    Kristi S.
    Kristi S.
    Member

    Thanks for all your help. My dad spent time in Spain while in the Army and he remembers it fondly. Maybe this basket will bring back nice memories for him. Happy holidays, all! [:)]

  • December 23, 2003 at 2:01 pm #2312627
    meowzart
    meowzart
    Member

    Dates. Those cute little pickled onions. Definitely anchovies. Tuna in olive oil? Roasted red peppers (you can find these in a jar). Serrano ham. Pine nuts? Pomegranate juice? Bacalao also, if you can find it. Oh yeah, and don’t forget the bottle of sherry–a MUST for tapas. Great idea for a gift, Kristi!!

  • December 23, 2003 at 2:01 pm #2312628
    Grampy
    Grampy
    Member

    You could always pop in some chorizo and Manchego cheese (from La Mancha). When I was in Spain, I had meatballs spiced with cayenne, cumin, and coriander in a tomato sauce; a fava bean salad with smoked ham; and they always had spiced nuts. Here’s a good site with a couple of ideas: http://www.ericweisstein.com/fun/wine/tapas.html

  • December 23, 2003 at 2:01 pm #2312629
    Jellybeans
    Jellybeans
    Member

    Anchovies in olive oil
    Sundried tomatoes

  • December 23, 2003 at 2:01 pm #2312630
    Kristi S.
    Kristi S.
    Member

    I got the brilliant (last-minute) idea to put together a basket of Tapas items (no perishables) for my dad. Olives are all I can think of. Can you guys suggest some items? (and quickly!) Thanks!!!

  • December 23, 2003 at 4:23 pm #154300
    Kristi S.
    Kristi S.
    Member

    Tapas items – help!

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