Sunday’s Q

This topic contains 8 replies, has 0 voices, and was last updated by John A 13 years ago.

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January 14, 2008 at 6:49 am #2406633

Mar-52

Member

Thanks! Why didn’t I think of plastic?

I was worried about the buildup getting rancid and ruining the flavor of whatever I smoked next.

Maybe one of these days I’ll get it back from my brother.

January 14, 2008 at 6:49 am #2406634

John A

Member

I’ve not had a large creosote buildup so no cleaning is required. If you get flakes of creosote the best thing would be a plastic scraper.

BhamBabe, let me know when.

January 14, 2008 at 6:49 am #2406635

007bond-jb

Member

Looks great John

January 14, 2008 at 6:49 am #2406636

Rando

Member

I don’t think I have ever cleaned the inside of my smoker….g[xx(] must be what’s adding the extra flavor.

January 14, 2008 at 6:49 am #2406637

Mar-52

Member

That looks fabulous, John!

I have a Cookshack that I seem to have permanently loaned to my brother.

I was never sure of the cleanup on the unit.

Do you scrape the walls? With a putty knife?

Thanks for any input and for sharing your Q

January 14, 2008 at 6:49 am #2406638

divefl

Member

Very nice and moist. Slaw looks great too.

January 14, 2008 at 6:49 am #2406639

BhamBabe

Member

Yummers!

I want a smoker so bad. If I get one I’m calling you to tell me how to work it lol

January 14, 2008 at 6:49 am #2406640

John A

Member

Rubbed a small five pound butt with Wolfe bold and popped it into the smoker for ten hours.

Wrapped it in heavy duty foil & newspapers and let is rest in a cooler for another two hours then put my wife & grand daughter to work pulling it.

An East TN vinegar Cole Slaw, a Sour cream slaw, some baked beans (Hmm, what happened to that picture?), and we re good to go.

Oops, can t forget the banana pudding.

January 15, 2008 at 3:38 pm #458879

John A

Member

Sunday’s Q

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