Home › Forums › Miscellaneous Forums › Miscellaneous – Food Related › Sundancer going for 2500 posts
This topic contains 60 replies, has 0 voices, and was last updated by chezkatie 16 years, 8 months ago.
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Originally posted by EdSails
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Originally posted by Sundancer7
We are currently working on sponsorship for top alcohol whose speeds exceed 260MPH in the quarter and times in the 5 1/2 second runs.Boy—–I’ve drank some pretty good alcohol over the years—but none that accelerated me to 260MPH![:D]
EdSails: We do not drink this alcohol as it burns pretty good under compression, but I assure you that as a non driver, we light up the strip afterwards.[:D]
We have never missed an opportunity to toast to the Canadians the appreciation of the rye.
If you think 260MPH is fast, you ought to see top fuel and funny cars go at it at 335MPH. That is fast. We are slow by comparison.
Paul E. Smith
Knoxville, TN
quote:
Originally posted by Sundancer7
We are currently working on sponsorship for top alcohol whose speeds exceed 260MPH in the quarter and times in the 5 1/2 second runs.
Boy—–I’ve drank some pretty good alcohol over the years—but none that accelerated me to 260MPH![:D]
Sundancer,
If you’re "filet mignon", does that make us newbies "chop liver"??? *Sorry, that was bad…*
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Originally posted by Cakes
Sundancer,Congrats on the 2500 and retirement.
I am a NASCAR fan these days but I like all kinds of racing. I used to follow drag racing more as it was what we did in the Midwest. I know you run 2 cars. What classes do you run and what are the driver’s names and sponser names?
Cakes
Cakes The Sundancer runs two classes: Super gas and super comp. My brother and I own the teams and believe me we are small budget compared to the Bernsteins and the Force team. We run the national circuit starting in Pomona in February and ending in November.. Two years ago we won two divisions in Brainerd.
We are low budget but have fun and do reasonably well.
We are currently working on sponsorship for top alcohol whose speeds exceed 260MPH in the quarter and times in the 5 1/2 second runs.
I have enjoyed roadfood for several years making many acquaintances such as the Mayor, Bushie, Poverty Pete, Pogophiles and JiminKy who has mysteriously dissappeared. There is much to be gained on this site if you wish it. Some do and some don’t. The Sundancer does:)[8D][8D][8D]
Paul E. Smith
Knoxville, TN
Sundancer,
Congrats on the 2500 and retirement.
I am a NASCAR fan these days but I like all kinds of racing. I used to follow drag racing more as it was what we did in the Midwest. I know you run 2 cars. What classes do you run and what are the driver’s names and sponser names?
Cakes
Me thinks that The Sundancer has plenty of life—and heres to many more years of it!!!![;)][:o)]Congrats Paul–on posting as much as you have and earning the love and respect of so many!!! I hope you 5000!
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Originally posted by JoeMcKenna
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Originally posted by Sundancer7Joe, pretty obvious that you do not know the Sundancer. I will assure you that the Sundancer has more interest than I can attend to.
Constantly referring to yourself as "The Sundancer" is another red flag. A tad pompous, dontcha think?
A tad obnoxious on your part. Dontcha think?
I’ve never known anyone who truly enjoys boating who is "pompous" ( is that how you spell it ). My most favorite times have been on and around boats, and being with my boating friends. To each his own, I know.
Paul, I salute you.
Frank
Sundancer, congratulations on this milestone achievement. It has been a pleasure reading your posts and "getting to know you" on this site. We look forward to many more.
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Originally posted by JoeMcKenna
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Originally posted by Sundancer7Joe, pretty obvious that you do not know the Sundancer. I will assure you that the Sundancer has more interest than I can attend to.
Constantly referring to yourself as "The Sundancer" is another red flag. A tad pompous, dontcha think?
You know, if I wasn’t a lady, I would probably respond with something like, " Come back when you grow a pair, son. " But since I have better manners than that, I will leave the pointless swipes at fellow posters to others [;)]
Congratulations on reaching Filet Mignon status to the Sundancer, who seems to be a fellow of many qualities, pomposity being not one of them [8D]
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Originally posted by Patti Ann
I respectfully tip my mate’s cap to The Sundancer. When first on this website I knew instantly the moniker Sundancer was in reference to a boat (being from a boating family myself) which affirms the fact that this person loves to have fun and knows how to relax[8D][8D]. I have summer vacationed at my cousins home in the Knoxville/Oakridge Tennessee area and spent many hours sitting on their dock and boating with them on the Tennessee River. I enjoy thinking about them whenever I read The Sundancer’s posts. I have looked forward to each of The Sundancer’s submissions and would love to sit on his dock and share a libation (make my sweet tea) and some Tennessee grub anytime.Hear! Hear! on reaching the lofty number 2,500+ posts. I’ll have to celebrate in your honor when I get home tonight.[:o)][:o)]
PattiAnn: The Sundancer resides at mile marker 641 on the east side of the Tennessee River. Feel free to drop by anytime. The sun always shines there, cable TV is always on and the libations whaterver your choice is available.
Thanks for the compliment and comments.
Paul E. Smith
Knoxville, TN
I respectfully tip my mate’s cap to The Sundancer. When first on this website I knew instantly the moniker Sundancer was in reference to a boat (being from a boating family myself) which affirms the fact that this person loves to have fun and knows how to relax[8D][8D]. I have summer vacationed at my cousins home in the Knoxville/Oakridge Tennessee area and spent many hours sitting on their dock and boating with them on the Tennessee River. I enjoy thinking about them whenever I read The Sundancer’s posts. I have looked forward to each of The Sundancer’s submissions and would love to sit on his dock and share a libation (make my sweet tea) and some Tennessee grub anytime.
Hear! Hear! on reaching the lofty number 2,500+ posts. I’ll have to celebrate in your honor when I get home tonight.[:o)][:o)]
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Originally posted by syrup
Maybe the next level could be Kobe Beef[?]
I’m not so sure. . . . This site is so quintessentially American, maybe it should be Wagyu.
Hey Sundancer:
I just replied on the grocery store topic about Belmont U.
It was fun to attend, but I hope the dining hall is better than it was ten years ago.
I lived on cereal and waffles and Circle K hot dogs for two years before I quit the meal plan.
The campus has almost totally changed.
I wish the next level was money. I will assure you that the level of interest would increase exponentially.
Regardless, it is fun and even more fun meeting and talking with such nice and neat and interesting folks.
Paul E. Smith
Knoxville, TN
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