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Home › Forums › Miscellaneous Forums › Recipes & Cooking Techniques › Steak Diane

This topic contains 9 replies, has 0 voices, and was last updated by 007bond-jb 007bond-jb 14 years, 7 months ago.

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  • June 20, 2006 at 8:22 am #2423860
    unabashed
    unabashed
    Member

    looking good as always JB
    thanks for the post

  • June 20, 2006 at 8:22 am #2423861
    morningglory
    morningglory
    Member

    Another taste tantilizing meal. Have to ask, how does your cholesterol levels look [:I] ?

  • June 20, 2006 at 8:22 am #2423862
    007bond-jb
    007bond-jb
    Member

    quote:

    Originally posted by divefl

    Thank you. What is Veg. liquor from the recipe?

    The juice from the drained spinch. Why you think Popey was so fearless.

  • June 20, 2006 at 8:22 am #2423863
    John A
    John A
    Member

    Good looking food JB but Diana’s cuter.

  • June 20, 2006 at 8:22 am #2423864
    ann peeples
    ann peeples
    Member

    Wonderful food, JB.

  • June 20, 2006 at 8:22 am #2423865
    divefl
    divefl
    Member

    Thank you. What is Veg. liquor from the recipe?

  • June 20, 2006 at 8:22 am #2423866
    007bond-jb
    007bond-jb
    Member

    http://www.roadfood.com/forums/topic.asp?TOPIC_ID=22503#331578

    http://www.recipesource.com/fgv/vegetables/spinach/madeline1.html

    That was puff pastry shells

  • June 20, 2006 at 8:22 am #2423867
    divefl
    divefl
    Member

    You shouldn’t eat babies. That’s just uncool and that’s a cute one too. How do you make the spinach? puff thingies?

  • June 20, 2006 at 8:22 am #2423868
    007bond-jb
    007bond-jb
    Member



    A photo of Diana too



  • December 28, 2007 at 12:26 am #441572
    007bond-jb
    007bond-jb
    Member

    Steak Diane

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