quote:

Originally posted by Foodbme

quote:

Originally posted by roossy90

So…. if your garlic has sprouts, and your taters have eyes…
…….
Then you aint cooking enough!!!!!!!

Roossy90
That’s the most prolific thing you’ve said in a long time!!!
Garlic Rules![:o)][;)][}:)]

[:I][:I][:I]

quote:

Originally posted by roossy90

So…. if your garlic has sprouts, and your taters have eyes…
…….
Then you aint cooking enough!!!!!!!

Roossy90
That’s the most prolific thing you’ve said in a long time!!!
Garlic Rules![:o)][;)][}:)]

So…. if your garlic has sprouts, and your taters have eyes…
…….
Then you aint cooking enough!!!!!!!

Great Xannie, that garlic chicken sounds good!

Big, good idea.
Joe

Thanks Foodb! Neat site! Lot’s of good sounding recipes.

Ok, no more garlic in the fridge for me. Keep in a paper bag they say is good, or somewhere dark. It is the sprouts that may be kinda bitter.
Joe

well, you are all correct.
the chicken turned out great.

I find the shoots from the sprouting garlic works well in keeping vampires out. Use a red thumb tack and pin the sprouts on the front and back door about eye level. I have yet to have even one vampire from entering my home.[}:)][}:)]

Go to http://thegarlicstore.com/index.cgi/cookingprep.htm and you will learn more than you’ll ever need to know about Garlic.

quote:

Originally posted by PapaJoe8

Save those shoots Michael! They are one of the new "in" vegies. :~)
Joe

hmmm… Old potatoes with new sprouts!

Save those shoots Michael! They are one of the new "in" vegies. :~)
Joe

thanks everyone for the imput.
i decided to use the garlic for
40 cloves in chicken.
one more reason i love roadfood
is that i’m constantly learning
from you all.

It’s late enough in the year.. Plant it outside. Harvest next fall..

Sprouting makes garlic harder to chop/press, in my experience, otherwise it doesn’t seem to affect the quality. …Mind you, I’m not the best of cooks, perhaps there’s just too much else wrong with what I cook for anything as minor as bitter garlic to do much harm.

Garlic sprouts are tasty sprinkled anywhere you’d use green onions. I used them all the time when I had a garden.

Thank you Donna. If I ever have sprouted garlic again I will give it a try. Doatsie