I’ve seen a boneless, skinless chicken breast sandwich served this way. Some are fried, others were grilled.
Some of my familly, unlike me, does not like dark meat. To satisfy my cravings for spicy wings I tried cooking a bone in breast the same way I did the wings. 2 cups hot sauce, 1/2 stick of butter, 2+ lbs. breast w/ skin, bake in coverd dish at 425 for 50 mins or so, turning once. The skin gets sooo hot most of it melts into the juice and adds a great part of the flavor (hey I know, not that healthy but not the same w/ no skin). Now I serve it over white rice. The more juice you put on top, the more spicy it becomes. Even the little kids like it but with just a tiny bit of juice. Although, the older they get, the more juice they want. Lots of ways to do spicy wings or breasts but this is what I do.
Anyone ever seen a hot Buffalo / Louisiana style breast served in a restaurant? I haven’t but not sure why. Hot wings are so popular but some folks might want a breast.
Spicy Louisiana / Buffalo style chicken breast.
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