I was watching the Travel Channel with Bizarre food with Andrew Zimmern. He featured snail caviar. I have never had this before and I only had heard of it with his prior shows. Apparently it is expensive at $1500.00 per kilo. He indicated that he enjoyed it but for some reason, it certainly did not appeal to me.
Have any of you ever done this before. I have had several types of fish caviar before and personally even with vodka, it did not appeal to me even with onions, sour cream and crackers. I know it is expensive but go figure???