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chewingthefat 1 year, 5 months ago.
Smoked Sausage and Gravy on Hash Browns, BBQ Breakfast?
[8D]
Looks good Tom! I would need two red toothpicks. If I had two blue ones someone would be telling me how to eat it and how I’m killing the environment by eating pork and everything else.
Hey Bill, yep, and that eating is bad for your teeth!
That can work.�� I've done the smoked sausage and sausage gravy over eggs.�� … And lately, I've been making sausage & peppers egg omelet with tomato gravy.
What s tomato gravy consist of in your neck of the woods?
The basic tomato gravy is diced tomato cooked down to thick sauce and flour added to thicken.��� …�� A kicked up version would have diced onion & green peppers added.�� … I know preferably the tomatoes would be home grown and vine ripened.�
I cook for one now, so my quick version is made with heated butter in the skillet; 3 table spoons or more of mild tomato salsa (already has onions & green peppers); and bit more black pepper. � Only need to heat it and no flour (don't need the extra starch) .� …. It's as good as mom made when I was growing up.��
Or use a hot salsa for a Southwestern style sauce.
I ve never had that before. Lots of stewed tomatoes, and salsa, but never tomato gravy.
Thanks!Not all jarred salsa are made with or just tomato based.���� Some has other vegetable fillers (beets) and so I quit buying and using 'jarred salsa' 30 years ago. Those didn't taste right and/or tasted like catsup with hot peppers added. …. � I made my own or bought a brand named canned salsa (when available).��� …�� This past year I found the Great Value jarred salsa to be good and tomato based.��� It's just tomatoes onions and peppers.�� …. So it can be used in a lot of dishes and/or soup.
We are lucky to have several local/regional fresh salsa makers whose products are refrigerated so the jarred stuff rarely sees action round these parts.
That can work. I’ve done the smoked sausage and sausage gravy over eggs. … And lately, I’ve been making sausage & peppers egg omelet with tomato gravy.
What s tomato gravy consist of in your neck of the woods?
The basic tomato gravy is diced tomato cooked down to thick sauce and flour added to thicken. … A kicked up version would have diced onion & green peppers added. … I know preferably the tomatoes would be home grown and vine ripened.
I cook for one now, so my quick version is made with heated butter in the skillet; 3 table spoons or more of mild tomato salsa (already has onions & green peppers); and bit more black pepper. Only need to heat it and no flour (don’t need the extra starch) . …. It’s as good as mom made when I was growing up.
Or use a hot salsa for a Southwestern style sauce.I ve never had that before. Lots of stewed tomatoes, and salsa, but never tomato gravy.
Thanks!
Not all jarred salsa are made with or just tomato based. Some has other vegetable fillers (beets) and so I quit buying and using ‘jarred salsa’ 30 years ago. Those didn’t taste right and/or tasted like catsup with hot peppers added. …. I made my own or bought a brand named canned salsa (when available). … This past year I found the Great Value jarred salsa to be good and tomato based. It’s just tomatoes onions and peppers. …. So it can be used in a lot of dishes and/or soup.
That can work.�� I've done the smoked sausage and sausage gravy over eggs.�� … And lately, I've been making sausage & peppers egg omelet with tomato gravy.
What s tomato gravy consist of in your neck of the woods?
The basic tomato gravy is diced tomato cooked down to thick sauce and flour added to thicken.��� …�� A kicked up version would have diced onion & green peppers added.�� … I know preferably the tomatoes would be home grown and vine ripened.�
�
I cook for one now, so my quick version is made with heated butter in the skillet; 3 table spoons or more of mild tomato salsa (already has onions & green peppers); and bit more black pepper. � Only need to heat it and no flour (don't need the extra starch) .� …. It's as good as mom made when I was growing up.��
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Or use a hot salsa for a Southwestern style sauce.
I ve never had that before. Lots of stewed tomatoes, and salsa, but never tomato gravy.
Thanks!
That can work. I’ve done the smoked sausage and sausage gravy over eggs. … And lately, I’ve been making sausage & peppers egg omelet with tomato gravy.
What s tomato gravy consist of in your neck of the woods?
The basic tomato gravy is diced tomato cooked down to thick sauce and flour added to thicken. … A kicked up version would have diced onion & green peppers added. … I know preferably the tomatoes would be home grown and vine ripened.
I cook for one now, so my quick version is made with heated butter in the skillet; 3 table spoons or more of mild tomato salsa (already has onions & green peppers); and bit more black pepper. Only need to heat it and no flour (don’t need the extra starch) . …. It’s as good as mom made when I was growing up.
Or use a hot salsa for a Southwestern style sauce.
That can work.�� I've done the smoked sausage and sausage gravy over eggs.�� … And lately, I've been making sausage & peppers egg omelet with tomato gravy.
What s tomato gravy consist of in your neck of the woods?
Sounds good but the plating doesn’t present it self well.
Plating, schmating.
My plate would be licked clean!
[attachment=sausage.jpg]
I’ve had sausage gravy on hash browns at the Waffle House. It was pretty good. Smoked sausage gravy on them sounds like a good idea.
That can work. I’ve done the smoked sausage and sausage gravy over eggs. … And lately, I’ve been making sausage & peppers egg omelet with tomato gravy.
That’s a workable idea. Will try it!
Sounds good but the plating doesn’t present it self well.
YUMMMMMMMMM!!!!!!! That looks GREAT!!!!!!!!!!!!
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