Just had it for lunch today here in TX at a new place called Prince Bistro (that looked like a chain). It was call "Arkansas style pulled pork sandwich."

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Originally posted by Hillbilly

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Originally posted by Ort. Carlton.

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Originally posted by Hillbilly

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Originally posted by will_work_4_bbq

You’re right about that. I like my livermush sandwich with slaw, onions and mustard. Just had one yesterday at "Glenn’s" in Wilkesboro. Livermush is on the menu at most any of the restaurants in these parts. (Glenn serves "Jenkins")

Hillbilly,
You’re making me fiendishly hungry.
Hardly Mushing Along, Ort. Carlton in Spectacular Athens, Georgia.

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Originally posted by Ort. Carlton.

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Originally posted by Hillbilly

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Originally posted by will_work_4_bbq

What is strange about ketchup on hotdogs?

Hillbilly,
Nothing, but ketchup doesn’t taste quite right on a livermush sandwich. Livermush and green slaw, though, is mighty tasty.
You Shelby Eat Here And Get Gastonia, Non-Tar-Heelian Ort. in Not-Too-Faraway Athens, Georgia.

You’re right about that. I like my livermush sandwich with slaw, onions and mustard. Just had one yesterday at "Glenn’s" in Wilkesboro. Livermush is on the menu at most any of the restaurants in these parts. (Glenn serves "Jenkins")

At our ONLY locally owned "Q" place you have to request your sandwich without it, which I do.

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Originally posted by Ort. Carlton.

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Originally posted by Hillbilly
I much prefer to have my Q on a tray, with hushpuppies and slaw, instead of on a sandwich.

Hillbilly,
Every place I went to around Lexington, a BBQ tray came with fries also. I’ve never understood eating fries with BBQ (frankly, I don’t care much for fries, period), but slaw with Q — that’s a plumb natural.
If I remember right, my favorite slaw-and-Q place I tried in Lexington was The Barbecue Center… I went to seven places there in two days; there are 16 or so more awaiting my discovery.
Wishing To Be On ‘Cue, Ort. Carlton in Occasionally-Woodburning Athens, Georgia.

At Honey Monk’s place (Lexington # 1), the "plate" comes with fries, but the "tray" is just ‘cue, red slaw (made using the "dip" or sauce instead of mayonaise) and puppies. I usually wash it down with either sweet tea or Cheerwine and follow it up with a dish of cobbler topped by ice cream.

Ort,I must confess that I can’t stand the Ross Clark Circle in Dothan…My husband says that the drivers on the "circle" are getting crazier by the day !
Try 231 BBQ between Dothan and Ozark for really good que…
I’m sorry my friend , but the brewpub is closed…

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Originally posted by iqdiva
Mr.Ort…What do you think we do ?

iqdiva,
Well, you wade through the Wiregrass, for starters.
Me, if I were in Dothan, I’d drive all the way around the circle clockwise, then get off once I’d totally circuited it and drive back counter-clockwise, all time mumbling tongue-in-chic’ly to myself "Don’t this sum**** ever end?" — It’s a lot easier to try that there than to do it using I-285 in Atlanta.
Seemingly Always Going ‘Round In Cyrkles, Ort. Carlton in Athens.
P. S. Any good ‘cue places to report in your area? Did the brewpub there close or has it repoened? My old friend Wayne Wombles used to be the brewer there when it was in a steak house. He’s in North Carolina now.
P. P. S. The Cyrkle performed "Red Rubber Ball," which you’ve probably heard as an oldie. Somehow I have managed to obtain decent copies of both of their LPs on vinyl (in mono) for 50 cents a pop… hence the reference.

Mr.Ort…What do you think we do ?

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Originally posted by iqdiva
Here in the Wiregrass area of Southeast Alabama , BBQ pork sandwiches don’t come with slaw … But, I personally love slaw on those sandwiches !

lqdiva,
That’s easy enough… just order you some slaw on the side and updump… I do it all the time (of course, I usually use a spoon or a fork!).
Enjoying The ‘Cuesine, Ort. Carlton in Lovely Athens, Georgia.

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Originally posted by soozycue520

Soozycue,
Lord, you’re making me hungry… and I just done et!
Trying To Be A Slaw-Abiding Citizen, Ort. Carlton in Amazing Athens, Georgia.
P. S. The combination I would like to try is a Kosher dog with vinegary red slaw and beanless chili on it. I bet that would be yumsville.

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Originally posted by Hillbilly

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Originally posted by will_work_4_bbq

What is strange about ketchup on hotdogs?

Hillbilly,
Nothing, but ketchup doesn’t taste quite right on a livermush sandwich. Livermush and green slaw, though, is mighty tasty.
You Shelby Eat Here And Get Gastonia, Non-Tar-Heelian Ort. in Not-Too-Faraway Athens, Georgia.

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Originally posted by Hillbilly
I much prefer to have my Q on a tray, with hushpuppies and slaw, instead of on a sandwich.

Hillbilly,
Every place I went to around Lexington, a BBQ tray came with fries also. I’ve never understood eating fries with BBQ (frankly, I don’t care much for fries, period), but slaw with Q — that’s a plumb natural.
If I remember right, my favorite slaw-and-Q place I tried in Lexington was The Barbecue Center… I went to seven places there in two days; there are 16 or so more awaiting my discovery.
Wishing To Be On ‘Cue, Ort. Carlton in Occasionally-Woodburning Athens, Georgia.

Here in the Wiregrass area of Southeast Alabama , BBQ pork sandwiches don’t come with slaw … But, I personally love slaw on those sandwiches !

When I take the pork off the smoker I pull it and keep it dry, until it is time to serve & even then I only put a little on just to coat the pork. I leave it up to my guests to add as much as they want.
So when I use it in scrambled eggs the next day, the pork only has a little sauce on it. I put a little American cheese on it & some tabasco…throw it in a roll & chow down.

No little heart next to it on the menu…but it’s good.

I love slaw on BBQ sandwiches ! Pork BBQ also makes a great gumbo !