Home › Forums › Restaurant Professionals Forum › Restaurant Professionals Forum › Rule of thumb valuations This topic contains 1 reply, has 0 voices, and was last updated by notbostrom 14 years, 4 months ago. Author Posts September 7, 2006 at 4:12 pm #2531858 notbostromMember Can anyone give me a general rule of thumb for valuing a rest. I’m looking to purchase and see prices all across the board for similar sales and profit numbers.. September 7, 2006 at 4:12 pm #333456 notbostromMember Rule of thumb valuations You must be logged in to reply to this topic.