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ericm 17 years, 4 months ago.
I take spares and convert them into St. Louis style which is the spares with the feather bones on top cut off. I then pull the membrane off the back of the ribs and put Bonesmoker’s rub on them. Not real heavy though.
I then smoke the ribs for about five hours in my smoker at 225*. After three hours I spray them every hour with a mixture of 90% apple juice and 10% Jack Daniels.
John
So what is everyone favorite way of making ribs at home?
Personally I like to place two slabs in a deep foil pan, cover in sauce (current favorite is Sweet Baby Ray’s Hickory) cover pan with foil and cook at 350 degrees for 2.75 hours. Finish cooking on the grill.
RIBS prep?
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