I take spares and convert them into St. Louis style which is the spares with the feather bones on top cut off. I then pull the membrane off the back of the ribs and put Bonesmoker’s rub on them. Not real heavy though.
I then smoke the ribs for about five hours in my smoker at 225*. After three hours I spray them every hour with a mixture of 90% apple juice and 10% Jack Daniels.
So what is everyone favorite way of making ribs at home?
Personally I like to place two slabs in a deep foil pan, cover in sauce (current favorite is Sweet Baby Ray’s Hickory) cover pan with foil and cook at 350 degrees for 2.75 hours. Finish cooking on the grill.