Home › Forums › Miscellaneous Forums › Recipes & Cooking Techniques › Rib Eye Steak This topic contains 4 replies, has 0 voices, and was last updated by John A 13 years ago. Author Posts January 3, 2008 at 6:53 am #2410412 edwmaxMember Darn, this early in the morning, it needs grits and 2 over-easy eggs and a pot hot black coffee to make a perfect breakfast. I ll be right over. Great Looking steak and tators! January 3, 2008 at 6:53 am #2410413 007bond-jbMember Yes sir thats a fine looking dinner John January 3, 2008 at 6:53 am #2410414 johnreedMember Looks too fantastic for words. And that salad is an eye-popper! January 3, 2008 at 6:53 am #2410415 John AMember A couple of Choice Rib Eyes coming up to Room temperature rubbed with olive oil, kosher salt, ground black pepper, and garlic salt A whatever I found in the refrigerator salad with oil & red wine vinegar Some fresh cut oven fries A couple of minutes on the grill and it s time to eat January 3, 2008 at 8:08 am #455102 John AMember Rib Eye Steak Author Posts You must be logged in to reply to this topic.