Home › Forums › Miscellaneous Forums › Recipes & Cooking Techniques › Red Lobster Cheese Biscuits (clone) This topic contains 1 reply, has 0 voices, and was last updated by Adjudicator 17 years, 7 months ago. Author Posts July 26, 2003 at 9:42 pm #2338734 AdjudicatorMember Red Lobster Cheese Biscuits Dough: 1 1/4 lbs. Bisquik 3 Oz. freshly shredded cheddar cheese 11 Oz. cold water Garlic Spread: 1/2 cup melted butter 1 teas. garlic powder 1/4 teas. salt 1/8 teas. onion powder 1/8 teas. dried parsley To cold water, add Bisquik and cheese, blending in a mixing bowl. Mix until dough is firm. Using a small scoop, place the dough on a baking pan lined with baking paper. Bake in 375 degree oven for 10 to 12 minutes or until golden brown. While biscuits bake, combine spread ingredients. Brush baked biscuits with the garlic topping. December 16, 2015 at 1:33 am #127298 AdjudicatorMember 0 Author Posts You must be logged in to reply to this topic.