Home › Forums › Miscellaneous Forums › Miscellaneous – Food Related › prune sauce with bourbon for Roast Pork This topic contains 4 replies, has 0 voices, and was last updated by rocraig1 14 years, 8 months ago. Author Posts June 20, 2006 at 8:22 am #2335111 rocraig1Member Thank you, all, for your responses. I will take them all into consideration. Rosemary June 20, 2006 at 8:22 am #2335112 seafarer johnMember My dear departed mother-in-law always put about a dozen prunes in the roasting pan with the pork. I believe she drank the gin in the form of a Martini ( no bourbon being in her liquor cabinet- one of her few failings). June 20, 2006 at 8:22 am #2335113 Sundancer7Moderator I do not know about the sauce, but it seems that when I do the bourbon, I do not need the prunes. Paul E. Smith Knoxville, TN June 20, 2006 at 8:22 am #2335114 rocraig1Member Hello Everyone, Would anyone know of the prune sauce recipe that uses bourbon and you serve it with Roast Pork. Thank you. December 16, 2015 at 1:33 am #130962 rocraig1Member 0 Author Posts You must be logged in to reply to this topic.