There can never be to many ways to fix a hot dog.

I prefer them grilled on a smokey BBQ, but that isn’t always available, so I split them and pan fry them in a little chorizo grease. Then I pan fry the potato buns in same. Damn good.

The only way that I can eat a hot dog is charcoal broiled on a grill. It has to be a quality hot dog such as Zweigles (red hot) with onion, hot sauce, pickle and Webers mustard.

quote:

Originally posted by Scorereader

quote:

Originally posted by SassyGritsAL

I like all methods, but you can’t beat steamed or boiled. I boiled hot dogs last night for supper and severed them with red slaw. Red slaw is big here in the south. Grate a small head of cabbage, grate into this 1/2 small onion, a capful of vinegar, salt&pepper and ketsup to your liking.

severed them…or covered them?

I like mine Chicago Style: Poppy seed bun, tomatoes (ketchup is for dipping fries in), cucumbers (pickles that are still too fresh to be pickles. I actually hate anything pickled), mustard (technically supposed to be yellow, but I never use it unless I’m desperate), and raw onion bits that still are recognisable as onion bits (chopped, but not slopped as I like to say) but no relish, which is part of the package. I caught a Cubs game at Wrigley Field last June. It went into extra innings, so I got a hot dog and coke. I asked the lady where the fixins were, and she shot me a look like I stepped off the spaceship from Mars or something. Cubs lost, too. [:(] We went out to Friendly’s for a sandwich after, though. [:p]

I also like grilled onions and mustard or steak sauce and a sharp cheese, with or without the Chicago Style fixins.

I saute sliced onions in some olive oil and grill the dogs on top of them in a cast iron pan. I love them bbq’d too but have come to prefer the grilling over onions. I like the Best brand beef dogs if I can find them. They seem somewhat less salty to me than a lot of the others.

"preferred method for cooking a dog"

Which ever way you cook it remember one thing.

Always remove the fur first…[:0]

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Originally posted by chicagostyledog

Michael, after we roasted weenies over the campfire, we used the same sharpened stick to roast marshmallows.

CSD

Well of course. [:D]

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Originally posted by Scorereader

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Originally posted by ScreenBear

In discussing the multifarious ways one can cook the noble hot dog, an oft overlooked manner is the campfire.

When was the last time you went into the nearby woods, found a suitable stick, sharpened its end, thereupon placed your frankfurter, and then proceeded to hold it over the campfire until cooked to your sublime satisfaction?

If you think back, not too many hot dogs have tasted better. And if surrounded by your best pals while performing this gustatory ritual of the great outdoors, smoke billowing up to the stars as you swapped scary stories, it made it all the better.
The Bear

In fact, my friends and I had a boys weekend at my buddy’s camp this past summer, and that is exactly the way we cooked them.

Late at night, when it was too dark to see, you knew your hot dog was done when the skin squealed and popped.

nothin’ better.

Or crunched when you bit into it and the black skin from the dog stuck to your teeth afterwards……

i just " got in on this one, so late, i know…. but ihafta agree!!!!

quote:

Originally posted by fpczyz

quote:

djtomatoe Posted – 10/29/2005 : 13:47:15
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boiling,,,steaming,,,slow heating…..grilling[flat top], or bbq?
which method you you prefer or suggest,,,

ALL OF THEM…….and even raw and cold out of the frig around 2AM

Well, guys. When I saw Screenbear’s post, I thought he was gonna hit a homer. Well, he got a triple.

There remains no doubt that the very best dog comes from a stick over the campfire — but not just ANY stick: A SASSAFRAS STICK![8D]

All those who have had a hot dog cooked over the campfire on a sassafras stick, please weigh in on this![:D]

quote:

Originally posted by ScreenBear

In discussing the multifarious ways one can cook the noble hot dog, an oft overlooked manner is the campfire.

When was the last time you went into the nearby woods, found a suitable stick, sharpened its end, thereupon placed your frankfurter, and then proceeded to hold it over the campfire until cooked to your sublime satisfaction?

If you think back, not too many hot dogs have tasted better. And if surrounded by your best pals while performing this gustatory ritual of the great outdoors, smoke billowing up to the stars as you swapped scary stories, it made it all the better.
The Bear

In fact, my friends and I had a boys weekend at my buddy’s camp this past summer, and that is exactly the way we cooked them.

Late at night, when it was too dark to see, you knew your hot dog was done when the skin squealed and popped.

nothin’ better.

Bear, thanks for the information. E-commerce has made regional product availability an easy task.

CSD

Sundance, Chicago,
For my last relish purchase, I bought B & G Emerald Relish. I guess I’m satisfied. I’ve been going through it fast enough. Tastes good, and I like the color. I use it with Gulden’s spicy brown and the rest of the garden, of late.

I think B & G stands for Bloch and Guggenheimer. They make pickles…a whole bunch of stuff. They’re out of Roseland, N.J. (WWW.BGFOODS.Com).
The Bear

Paul, Rolf’s Deli Style Sweet Pickle Relish is the closest to thing to the Chipico(Chicago Piclke Company/Vienna Beef)neon green relish that you seek. Rolf’s is based out of Illinois. I’ll check to see if they have national distribution.

Michael, after we roasted weenies over the campfire, we used the same sharpened stick to roast marshmallows.

CSD

I put them in a Lodge cast iron pan and almost burn them. I like them really brown.

I wish I could find the bright green relish that is available around Chicago. It is not available around Knoxville.

I found it on line but they bundle it with other things that I do not want.

Paul E. Smith
Knoxville, TN