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Home › Forums › Lunch & Dinner Forums › Hot Dogs, Sausages & Bratwursts › Practical tips for a hot dog cart

This topic contains 4 replies, has 0 voices, and was last updated by samp615 samp615 8 years, 9 months ago.

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  • May 25, 2012 at 4:22 pm #2683748
    bartl
    bartl
    Member

    If you put food dye in the relish, the health department maybe putting a citation into your hands.
     
    Bart

  • May 25, 2012 at 4:22 pm #2684346
    samp615
    samp615
    Member

    Can I put food dye in the relish to brighten it up?

  • May 25, 2012 at 4:22 pm #2684348
    samp615
    samp615
    Member

    Just bought my first cart and am ready to open up. I am sure i will learn as I go but what are some practical tips?
     
    For instance how long can I leave the dog in the steamer/boiler?
    If customers want them grilled should i use high heat for quick turnover or low heat?
     
    Can I stream the buns while still in the bag?

  • May 25, 2012 at 4:22 pm #2642667
    Speedymike
    Speedymike
    Member

    Samp: be careful, don’t get smart.

  • June 14, 2013 at 8:55 am #799150
    samp615
    samp615
    Member

    Practical tips for a hot dog cart

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