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Home › Forums › Miscellaneous Forums › Recipes & Cooking Techniques › Potato Salad

This topic contains 65 replies, has 0 voices, and was last updated by mayor al mayor al 18 years, 1 month ago.

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  • March 15, 2003 at 6:12 am #2363022
    scbuzz
    scbuzz
    Member

    My favorite :
    [:D]
    diced potatoes in little squares
    bacon
    Mayonaise
    sweet pickle relish
    boiled eggs
    salt
    pepper
    onion flakes

    [xx(]No celery, no raw onions, no mustard

  • March 15, 2003 at 6:12 am #2363023
    Jennifer_4
    Jennifer_4
    Member

    For me it’s:

    Skinless
    Semi-mashed
    bacon
    Miracle Whip
    a little honey mustard
    sweet pickles
    boiled eggs
    garlic salt
    pepper

  • March 15, 2003 at 6:12 am #2363024
    ocdreamr
    ocdreamr
    Member

    In my family the best salad is made with sliced potatoes, onions, bacon, celery seed, white vinegar, water & sugar. Served hot!!

  • March 15, 2003 at 6:12 am #2363025
    Willly
    Willly
    Member

    For me

    Classic includes:

    Skinless, in medium dice
    Chopped white onions
    Chopped celery
    Chopped DILL pickles
    White vinegar
    Boiled eggs
    Mayo
    salt, pepper,
    small amount of salad oil

    Fancy:

    Small red potatoes, skins on, quartered or halved depending on size,
    chopped red onion
    LOTS of snipped fresh dill
    equal parts mayo and sour cream
    salt and pepper

  • March 15, 2003 at 6:12 am #2363026
    mayor al
    mayor al
    Member

    OK, Kinda like the slaw survey above… What should or shouldn’t be part of a great Potato Salad. Skins or No Skins? Big Chunks or Semi-Mashed? FOR ME, The list is–
    [:p] Must Be Included
    Onion
    Bacon
    Scallions
    Pickle(sweet)
    Egg(hard-cooked)
    Sweet Peppers
    Mayo and
    Vinegar-based dressing

    [xx(]Leave Out-
    Mustard
    Hot peppers
    other veggies
    Catalina-based dressing
    [?][?][?][?]

    EDITED FIVE YEARS LATER- I just noticed I forgot to include the ‘Taters- White or Red skinned,skins-on, cut in various sized chunks, including some large pieces.

    Since we found the Maple-Flavored Thick-sliced Bacon at COSTCO we have made that a ‘Must Add’ item and increased the amount in the basic Salad Recipe.[:p]

  • May 5, 2008 at 5:31 pm #102803
    mayor al
    mayor al
    Member

    Potato Salad, What Goes In A Good One?

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