Home › Forums › Miscellaneous Forums › Recipes & Cooking Techniques › Porterhouse 03/22/09 This topic contains 0 replies, has 0 voices, and was last updated by sk bob 11 years, 9 months ago. Author Posts April 2, 2009 at 11:41 pm #599788 sk bobMember Porterhouse 03/22/09 You must be logged in to reply to this topic.