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Home › Forums › Miscellaneous Forums › Miscellaneous – Off Topic & “Lighter Fare” › Porkbeaks Hits 1000

This topic contains 9 replies, has 0 voices, and was last updated by mr chips mr chips 14 years, 7 months ago.

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  • June 20, 2006 at 8:22 am #2412227

    Anonymous

    Thanks for all your input PB.. Keep them coming, and congrats on the 1k mark.

  • June 20, 2006 at 8:22 am #2412228
    Russ Jackson
    Russ Jackson
    Member

    PB I enjoy your comments they always seem to be well thought,humorous,entertaining and informative…A Pleasure Russ

  • June 20, 2006 at 8:22 am #2412229
    enginecapt
    enginecapt
    Participant

    Congrats on the first thou PB.

  • June 20, 2006 at 8:22 am #2412230
    CajunKing
    CajunKing
    Member

    PB

    [:o)][:o)] Congrats [:o)][:o)]

  • June 20, 2006 at 8:22 am #2412231
    RibRater
    RibRater
    Participant

    Congrats PB.

    (I got my superpeel for christmas and the cooking stone you recommended is on order. Looking forward to making great pizza next year.)

  • June 20, 2006 at 8:22 am #2412232
    porkbeaks
    porkbeaks
    Member

    Thank you all. I can honestly say that I would never have made it to this milestone without the patience (and forgiveness) of the moderators. I, too, look forward to the next 1000. [:D] pb (Art)

  • June 20, 2006 at 8:22 am #2412233
    buffetbuster
    buffetbuster
    Member

    porkbeaks-
    Congratulations on the milestone and please keep going!

  • June 20, 2006 at 8:22 am #2412234
    Davydd
    Davydd
    Member

    Way to go porkbeaks! I appreciate your insight on pizza. You have given good advice and put me onto a lot of ideas and information.

  • June 20, 2006 at 8:22 am #2412235
    mr chips
    mr chips
    Member

    Congrats to porkbeaks for reaching 1000 posts. I look forward to his next 1000.

  • December 29, 2007 at 8:02 pm #453268
    mr chips
    mr chips
    Member

    Porkbeaks Hits 1000

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