Pork Chops & Rice

This topic contains 19 replies, has 0 voices, and was last updated by John A 13 years ago.

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January 16, 2008 at 7:09 am #2405845

Member

quote:

Originally posted by mar52

Finished and eaten.

Not bad.

Not wonderful.

I used some sort of a short rice that I purchased in a Latin grocery. It had a kind of nutty flavor, but not much taste from the soup.

I had a lot of rice stuck to the bottom of my pan. Guess my simmer is too high unless John’s recipe had the same result.

Time to go scrape.

By the way… I’d make it again. Just with some added spice.

Sounds like the rice overpowered the soup. Try another rice and a lower temp for simmer. If all else fails use a bag of boil in rice, been there & done that when no other was available.

January 16, 2008 at 7:09 am #2405846

John A

Member

quote:

Originally posted by Adjudicator

quote:

Originally posted by John A

Thanks Joe, wondered where you’ve been?

Got lost on the way to your house? [:D]

Guess I’m going to have to get you a GPS next Christmas. [;)]

January 16, 2008 at 7:09 am #2405847

Mar-52

Member

Finished and eaten.

Not bad.

Not wonderful.

I used some sort of a short rice that I purchased in a Latin grocery. It had a kind of nutty flavor, but not much taste from the soup.

I had a lot of rice stuck to the bottom of my pan. Guess my simmer is too high unless John’s recipe had the same result.

Time to go scrape.

By the way… I’d make it again. Just with some added spice.

January 16, 2008 at 7:09 am #2405848

Mar-52

Member

Fifteen more minutes.

I put the can of water in after realizing that it couldn’t be just the soup.

Stirred, covered and I’ll let you know.

Smells great!

January 16, 2008 at 7:09 am #2405849

Adjudicator

Member

quote:

Originally posted by John A

Thanks Joe, wondered where you’ve been?

Got lost on the way to your house? [:D]

January 16, 2008 at 7:09 am #2405850

Mar-52

Member

John, did you first have to bring it to a boil before you started simmering?

I wonder about the rice cooking.

I’m going to try it tonight or tomorrow night.

Looks so delicious!

January 16, 2008 at 7:09 am #2405851

John A

Member

Thanks Joe, wondered where you’ve been?

January 16, 2008 at 7:09 am #2405852

Adjudicator

Member

Excellent John! I am going to try this soon. [8D]

Oh yes & also. See you are filet now. Congrats.

January 16, 2008 at 7:09 am #2405853

007bond-jb

Member

That looks super fine John, Rice & gravy dish’s are a southern favorite.

January 16, 2008 at 7:09 am #2405854

Mar-52

Member

Must make, must make! Thanks!

January 16, 2008 at 7:09 am #2405855

blohatchii

Member

Golden mushroom soup is great!
I have been using it for years. Usualy I just open the can pour it over my chops or roast and let the juices from the meat thin it some. Then have the perfect gravy for whatever.

Blohatchi

January 16, 2008 at 7:09 am #2405856

Lexi

Member

quote:

Originally posted by John A

quote:

Originally posted by Lexi

OK – need a little clarification, please – what is Golden Mushroom soup as opposed to Cream of Mushroom soup?

http://www.recipetips.com/glossary-term/t–38594/golden-mushroom-soup.asp