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Home › Forums › Lunch & Dinner Forums › Sandwiches › Pita fillings

This topic contains 21 replies, has 0 voices, and was last updated by steveindurham steveindurham 14 years, 1 month ago.

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  • March 22, 2007 at 3:16 pm #2478382
    fabulousoyster
    fabulousoyster
    Member

    Lettuce
    tomato, 2 or 3 slices
    red onion
    thin slice of feta
    hummus

  • March 22, 2007 at 3:16 pm #2478383
    MiamiDon
    MiamiDon
    Member

    Right now I could go for some country sausage, a fried egg and some crispy hash browns stuffed into a pita.

  • March 22, 2007 at 3:16 pm #2478384
    brittneal
    brittneal
    Member

    Anybody remember BK in the 80’s? They had a salad bar back then. They offered 1/2 pita pocket ahd one tripp thru the bar.
    Greek places in Dever back then had pocket pitas. A platter would be 1 pita cut in half, lettusce, tomato, onion. olives and feta. fries, sliced gyro or suvloki with Tahini. Iloved stuffed pita rather than folded.
    britt

  • March 22, 2007 at 3:16 pm #2478385
    Earl of Sandwich
    Earl of Sandwich
    Member

    I like stir fry poured into a pita and eaten by hand. Quite good that way.

  • March 22, 2007 at 3:16 pm #2478386
    lleechef
    lleechef
    Participant

    In the summer I serve this in my restaurant: Grilled eggplant, grilled zucchini, tomato slices, proscuitto, romaine leaves, basil leaves, arugula and pesto mayo. They sell like mad!

  • March 22, 2007 at 3:16 pm #2478387
    zataar
    zataar
    Member

    You described kofta, one of my favorite pita fillings. With tahini sauce?

  • March 22, 2007 at 3:16 pm #2478388
    salindgren
    salindgren
    Member

    I’m surprised I don’t see what I used to like, maybe it’s an LA thing. There were a couple of places that mixed up a fairly spicy ground beef "patty" sort of formed in a shape that fit the pita, then added finely sliced lettuce and stuffed chunks of feta in there. It was really good. They may have added a little of that thin white sauce you get with falafel.
    -Scott Lindgren

  • March 22, 2007 at 3:16 pm #2478389
    steveindurham
    steveindurham
    Member

    great suggestions – I had chicken salad, onions, lettuce, hot peppers and cucuber sauce today in a pita. It was great.

    I also like PB&J in a whole wheat pita.

    Will have to try the breakfast pita.

  • March 22, 2007 at 3:16 pm #2478390
    iqdiva
    iqdiva
    Member

    Medium rare boneless leg of lamb,baba ghanoush,sliced cucumber,sliced tomato,and sliced Vidalia onion.

  • March 22, 2007 at 3:16 pm #2478391
    soozycue520
    soozycue520
    Member

    Myra’s Dionysus in Cincinnati, OH, offers many open-faced pita sammiches. My fav is the Dionite ~Feta, swiss, & cheddar cheese with olives, onions, hot peppers & herb dressing on pita bread.

    Another interesting one is the Zapata Pita – A Greek-Mex sandwich of red beans & mol� sauce served on pita with onions, salsa or Tzatziki sauce, & with cheddar or swiss cheese.

    Here’s a link~
    http://www.myrasrestaurant.com/Index_files/Sandwiches.htm

  • March 22, 2007 at 3:16 pm #2478392
    dreamzpainter
    dreamzpainter
    Member

    the sandwich shop my wife manages use’s half a pita for their various coldcut sandwichs as well as a breakfast sandwich- eggs,cheese,bacon or sausage- they also sell the namesake sandwich in a pita instead of a roll, its made fresh, not steamed. — back, I called the misses and asked her to bring one home for me— its just browned ground beef with a couple seasonings, cheese, onions and tomatoes and in my case hot peppers.

    I use them at home for tuna, shrimp or crab salad, cheesesteak makings or the same fillings for a taco/buritto. As with wraps,pita’s are versatial with an endless list of fillings

  • March 22, 2007 at 3:16 pm #2478393
    repartee
    repartee
    Member

    I’m not a salad eater, so pitas are a good way for me to use them. If feeling virtuous, I put in smoked tofu and drizzle shabu shabu or sesame sauce over it all. Other than that, leftover chicken sates are good.

  • March 22, 2007 at 3:16 pm #2478394
    iceomat
    iceomat
    Member

    One of my favorite sandwiches: Pita stuffed with cream cheese (or feta), avacado, red onion, ripe tomato, and top it off with crunchy alfalfa sprouts. Yummy.[:D]

  • March 22, 2007 at 3:16 pm #2478395
    fabulousoyster
    fabulousoyster
    Member

    Pita with hummus, tomato, lettuce, onions.

    Pita with chicken salad, lettuce.

  • March 22, 2007 at 3:16 pm #2478396
    ann peeples
    ann peeples
    Member

    I love some smoked nova salmon(lox), a smear of chive and onion cream cheese,and a slice of onion and tomato.I also throw a couple of capers in there…

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