Baltimore Peach Cake—–
1 tb Butter, softened
1 c Sugar
2 1/2 c Flour
3 ts Baking Powder
1 1/2 c Milk
3/4 c Sugar, mixed with…
2 ts Cinnamon
5 Large Peaches, peeled/sliced
2 tb Butter, melted
Preheat oven to 350. With electric mixer, blend first five ingredients. Spread in greased and floured 15×10" jelly roll pan, or 13×9" plus one 8" cake pan. Sprinkle half of cinnamon/sugar mixture lightly over dough base. Arrange peach slices by rows on top of base. Sprinkle with remainder of cinnamon/sugar mixture and drizzle melter butter over all. Bake for 25-30 minutes. (For thicker dough, omit 8" cake pan — use 13×9" pan only.)
Peach salsa, peach tarts with streusel topping, grilled peaches with pork chops and balsamic vinegar. Peaches on my cheerios, Chicken, peach and serrano kabobs, Peaches stuffed with mascarpone cheese and shaved bittersweet chocolate. All of Tiki’s suggestions! Fresh peach chutney on pan seared fish. Peach Muffins. My mother’s French peach cobbler. Peaches and goat cheese on greens with a rose vinaigrette. Plain old room temperature juicy peaches.
We’ve got great peaches available in our area now. I can’t wait until in a few weeks the free-stone peaches come in.
I love peach ice cream and peach cobbler the best.
"When local peaches are available_______ I WANT ALL OF THESE!!!!!![:p][:p][:p]and Peach shakes and smoothies and juice and anything else i can think doing with them!
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