Pan Fried Pompano

This topic contains 5 replies, has 0 voices, and was last updated by surfinsapo 13 years ago.

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January 7, 2008 at 1:49 pm #2408994

ann peeples

Member

Looks awesome!

January 7, 2008 at 1:49 pm #2408995

unabashed

Member

how bout 1 fried 1 blackened with this (just thought it up is now on my todo list)
sauted onions garlic crawdads shrimp chirso in a white wine cream/parm sauce over egg noodles or whatever.
thanks for posting SS
Ron

January 7, 2008 at 1:49 pm #2408996

surfinsapo

Member

I liked the fried the best JB. It was the best fried fish I have ever tasted in my life… I just ate it by itself… Now I’m hungry again…

January 7, 2008 at 1:49 pm #2408997

007bond-jb

Member

Which did you like best SS? Blackend or fried
I grew up on fried fish, given a choice I’ll go with blackend

January 7, 2008 at 1:49 pm #2408998

surfinsapo

Member

I caught a bunch of Pompanos and cooked them different methods. I used HEB fish fry cornmeal on these. Fried in peanut oil at 350 degrees. Very delicious!!!

January 10, 2008 at 11:52 am #456502

surfinsapo

Member

Pan Fried Pompano

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