Pan Fried Gulf Shrimp & Greek Salad

This topic contains 24 replies, has 0 voices, and was last updated by surfinsapo 13 years ago.

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January 12, 2008 at 4:58 pm #2407144

Member

I fried up a mess of shrimp and scallops Sunday night for dinner. The shrimp were great and the scallops good. I think I’ll stick to a scampi style for them in the future. But my shrimp will be fried like this from now on.

Thanks man.

January 12, 2008 at 4:58 pm #2407145

MiamiDon

Member

Great video, Surfinsapo! Nothin’ bad in that meal, kind of makes me want to do a fry this weekend.

January 12, 2008 at 4:58 pm #2407146

LoveMyLab

Member

I am over the top amazed and impressed! What a beautiful presentation! It has an internet drool factor going.

Your video is so creative and inventive. What a great job you did!

Laura

January 12, 2008 at 4:58 pm #2407147

MikeS.

Member

I bought the Zatarain’s today, gonna try the shrimp tomorrow. It sure looks good.

January 12, 2008 at 4:58 pm #2407148

007bond-jb

Member

Looks fine GT
http://www.zatarains.com/

January 12, 2008 at 4:58 pm #2407149

myterry2

Member

Awesome looking…..[:p]

January 12, 2008 at 4:58 pm #2407150

surfinsapo

Member

Thanks to both of you too… [:D]

January 12, 2008 at 4:58 pm #2407151

Walleye

Member

I don’t think I’ve ever seen Zatarain’s fish fry spice mix. I’ll have to look for it.

By the way, nice presentation.

January 12, 2008 at 4:58 pm #2407152

divefl

Member

Thanks for the video. And I was gonna ask about the shirt until you explained it. [:)]

January 12, 2008 at 4:58 pm #2407153

surfinsapo

Member

Here’s the cooking video. It explains more. Cookin video

January 12, 2008 at 4:58 pm #2407154

MikeS.

Member

WOW, I’m gonna have to try this with the shrimp. Thanks for posting it.

January 12, 2008 at 4:58 pm #2407155

Mar-52

Member

Drooling here!

Pan fried or deep?

Seems I need my hand held for these things.

January 12, 2008 at 4:58 pm #2407156

divefl

Member

Very nice. Always giving me ideas.

January 12, 2008 at 4:58 pm #2407157

ann peeples

Member

That is a beautiful presentation!!

January 12, 2008 at 4:58 pm #2407158

surfinsapo

Member

quote:

Originally posted by Bobs

My mouth is watering. How do you prepare the shrimp?

Hi Bob. I just peel the shrimp and devein. Then soak in cold water. Shake excess water off and then cover with
"Zateran’s Fish Fry (lemon added)" spice mix. Then off to the hot oil…

[:)]

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