This topic contains 3 replies, has 0 voices, and was last updated by eruby 6 years, 5 months ago.
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Home › Forums › Roadfood News & Information Forums › Roadfood News Forum › Re: Happy Dog in West Chicago
This topic contains 3 replies, has 0 voices, and was last updated by eruby 6 years, 5 months ago.
I met her once back at Bob’s Diner and she was a real hoot. What a character! So sorry to hear about her passing.
Wendy Betten, the owner of The Hot Metal Diner, in West Mifflin, PA. (near Pittsburgh) died last Saturday at age 54.
I only went there a few times, but always had both an excellent meal and a lot of fun.
The restaurant is still open for now, though the website is currently down.
In Pace Requiescat.
http://www.legacy.com/obituaries/postgazette/obituary.aspx?n=wendy-betten&pid=171894306&fhid=4272 http://www.legacy.com/obituaries/postgazette/obituary.aspx?n=wendy-betten&pid=171894306&fhid=4272
The Hot Metal Diner is now closed. [:(] I was to meet my niece and nephew Saturday.
Anyone have any recommendations in the general area of West Mifflin/McKeesport/White Oak. Maybe even by the Waterfront.
Hate to rely on Denny’s or even Steak and Shake.
[p]Love this thread! In my past two trips to Chicago, I fell hard for the Chicago-style dogs. David, in one of your pictures above there are listings on the menu for a Char Polish and a Maxwell Street Polish. What’s the difference between the two? Method of cooking? Toppings? Those were two things (among many others) that I have yet to try. Thanks![/p]
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