Good travelogue, Anne. Keep us posted the next time you go on vacation, ok? I love reading what people ate.
My family stayed at that KOA on our first trip to the outer banks in 1978. That was back when most campers did not have air conditioning and due to the heat my father declared like you just did that we would go back but rent a beach house the next time. So we have now been there roughly 25 more times and never even thought about camping again.
It sounded like from your descriptions that you are not a huge seafood fan or that you were eating on a budget. I can give a couple of suggestions for your next trip either way. If you want seafood but don’t want to spend the restaurant prices, go to Risky Business seafood and buy things to make at the beach house. You just have to go by what looks good and ask what came in that day. They will also steam shrimp for you while you are picking out the rest of your meal. If you want restaurant seafood, they are mostly about the same in terms of prices but some of them have better deals at lunch. There is a place out in the front of the Pickle Steamer in Avon (which was a good find by you) called Buoy’s. They have great food and we usually go there for lunch and it isn’t too expensive.
If you are looking for non-seafood fare, go to the Austin Creek Bakery in Hatteras right by where you got on the ferry. They have excellent sandwiches and pizza and the baked goods are some of the best I’ve had. People in our family have been known to hide the chocolate croissants around the house to keep others from getting to them first. Also, for sweet things go to the Orange Blossom Bakery in Buxton to pick up breakfast. They are famous for their Apple Uglies which are big fried fritters. But truthfully I think the real treat there are the chocolate frosted glazed donuts. My wife, who usualy rolls out of bed around 11:00 on vacation, will get up at 6:30 just to get there and get the fresh ones they are so good.
And finally, if you just want to go all out on night and go for the cream of the crop in terms of seafood restaurants. I would go to the Austin Creek Grill which is right across from the bakery in Hatteras. It is expensive but it is worth it. We also go to the Breakwater in Hatteras and it is not quite as expensive as Austin Creek but still very good. The Blue Cheese mussels are a must have as an appetizer.
I really cannot give any advice for anything north of Avon. We made the decision after the first few years to move south on the island as it was a little less crowded. We have moved as far as we can now and stay in Hatteras which as you can tell is where we like to eat anyways.
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Stephen Rushmore Jr.
Eating our way through the Outer Banks
We made a return trip to the Outer Banks of North Carolina in July, after a very enjoyable first trip last summer. The weather was mainly either too windy, too rainy or too hot to cook much at our campsite, so we ate out most of the time. We camped at the KOA between Rodanthe and Waves, which meant a fairly long drive to all but a few restaurants. Highlights and lowlights:
Fond memories of The Top Dog Caf� in Waves led us back there twice. The air-conditioned portion is quite small, and we were put on the second floor on both occasions, but the fans and being out of the sun made it fairly bearable. At lunch, I revisited my last-year s fave, a quarter-pound hot dog with chili, cheese and saut�ed onions and found it, frankly (ouch), a bit greasy, but yummy nonetheless. My son had claimed he wanted to try the two-pound burger, but in the event retreated to the one-pounder, which was plenty big enough for a Canadian unused to massive American restaurant portions. The peanut butter and chocolate pie was still good, if not quite as much a revelation as when I first tasted it last summer. We had fun playing the when will the food arrive game (see below) while waiting for dinner.
After missing it last time, we finally made it to Hodad s, in Avon, one evening. Not as much of the much-hyped surfing vibe as I had expected; the Top Dog is actually more atmospheric. It was nice and clean inside, anyway. The entrees on the dinner menu were very expensive in my opinion for the kind of place it is, with prices running between $15 and $25. We cast longing looks at the entrees, many of which sounded fantastic, but stuck to the appetizers and soups/salads to save money. My crab/corn chowder was very tasty, with a nice chili bite, but with a big grease slick on top. I followed that with a crab/cheese dip and nachos, also very tasty. The consensus among my group was that the meal was fine, but not outstanding.
A highlight was The Pickled Steamer in Avon, another favourite from last year. If anything, it was even better. I had most of a delicious openfaced tortilla pizza-like creation called a flat top, doggy-bagging the rest (those huge American portions again). My husband was challenged by the server to try an extra-hot flat top, which he did, and enjoyed greatly. My vegetarian daughter had half of a huge black bean-and-rice wrap, taking the rest home for supper. Our server was a delight; we came late for lunch so were the only patrons, and she had time to chat. It turned out she was from Indonesia, where my husband lived for several years while growing up (hence his affinity for spicy food), and she encouraged him to use his rusty Bahasa Indonesian language skills. Between the huge portions and a torrential rainstorm, we spent a couple of hours at the Steamer, and everyone agreed this was one of the best meals we had on the trip.
Later in the week we took a daytrip to Ocracoke Island, and had lunch at another much-hyped location, Howard s Pub. It is huge inside, but with partitions and interconnected rooms and porches so it remains quite cosy. This is where we invented the when will the food arrive game, each of us guessing how long it would be before we saw our server bearing what we were certain was our food. (We later refined the rules to include putting up a dollar each, just to make it interesting.) Our lunch took forever to arrive, I guess because it was the height of the lunch crowd, but we were feeling pretty laid-back and relaxed, and in no hurry to rush off somewhere else, so we passed the time most enjoyably. After our first round of guesses expired, we had to pick new numbers. As I recall, my daughter won, with something like 37 minutes. The food itself was fine; nothing special. The pork in my Cuban pork sandwich tasted flattened and processed, and but everyone else seemed all right with their meals.
A minor disappointment was the Atlantic Coast Caf�, which was under cons,29,283554,0,44177,188.8.131.52
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Nice first report. Welcome aboard.
Thanks for the report, those details will help me plan out a trip there.
Outer Banks trip report
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