This topic contains 4 replies, has 0 voices, and was last updated by Lone Star 17 years, 7 months ago.
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Home › Forums › Roadfood News & Information Forums › Roadfood News Forum › Origins of Tex-Mex
This topic contains 4 replies, has 0 voices, and was last updated by Lone Star 17 years, 7 months ago.
Thanks, Lone Star. Having both Diana Kennedy’s book and a book with Ninfa’s recipes in it, i’m going to enjoy looking up the contrasts now between the two. Good article!
Great article, Lone Star! Thanks. (And, I HAVE been to the original Ninfa’s. [:p] )
Lonestar: Sincere thanks for the history lesson. Cleared up a lot of misconception on my behalf starting with the Tex-Mex railway in 1800’s, with the language dialect of mixed English and Mexican on up to what we know as Tex-Mex cooking
Paul E. Smith
Knoxville, TN
Excellent article on the history, origins, and controversies of one of our favorite foods.
http://www.houstonpress.com/issues/2000-09-28/cafe.html
If you are ever in Houston, do not miss the opportunity to go to the original Mama Ninfa’s on Navigation.
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