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Home › Forums › Roadfood News & Information Forums › Roadfood News Forum › Origins of Tex-Mex

This topic contains 4 replies, has 0 voices, and was last updated by Lone Star Lone Star 17 years, 7 months ago.

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  • July 11, 2003 at 11:38 am #2341431
    EdSails
    EdSails
    Member

    Thanks, Lone Star. Having both Diana Kennedy’s book and a book with Ninfa’s recipes in it, i’m going to enjoy looking up the contrasts now between the two. Good article!

  • July 11, 2003 at 11:38 am #2341432
    Bushie
    Bushie
    Member

    Great article, Lone Star! Thanks. (And, I HAVE been to the original Ninfa’s. [:p] )

  • July 11, 2003 at 11:38 am #2341433
    Sundancer7
    Sundancer7
    Moderator

    Lonestar: Sincere thanks for the history lesson. Cleared up a lot of misconception on my behalf starting with the Tex-Mex railway in 1800’s, with the language dialect of mixed English and Mexican on up to what we know as Tex-Mex cooking

    Paul E. Smith
    Knoxville, TN

  • July 11, 2003 at 11:38 am #2341434
    Lone Star
    Lone Star
    Member

    Excellent article on the history, origins, and controversies of one of our favorite foods.

    http://www.houstonpress.com/issues/2000-09-28/cafe.html

    If you are ever in Houston, do not miss the opportunity to go to the original Mama Ninfa’s on Navigation.

  • December 16, 2015 at 1:33 am #124577
    Lone Star
    Lone Star
    Member

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