"Old Wisconsin Wieners"…great name for a product.
Sounds like the punchline to a joke about Wisconsin geezers.
Konop’s Meat Market
N2062 County Road Ab
Denmark, WI 54208
They also have some very good jerky; it’s what I try to copy when making my own.
Krohn’s Cheese factory is just a little bit north of here.
Never heard of them, but after reading MWFL’s input, I’d sure love to try some!
Tastes are subjective, but these are more coarsely ground than I care for. Northeastern Wisconsin seems to like their weiners and franks made this way; I do not. There is a great meat market called Konop’s in Stengleville; no, no Casey here. My friend said, "you like natural casing franks, these are the best, people drive up from Chicago for them". It was a great meat market with its parking lot filled with Illinois plated vehicles but I did not enjoy their franks at all; almost reminded me of skinny Polish sausages. I ended up pan frying them to serve with eggs which I did love; reminded me of the old long-gone and missed South Side Sausage’s Polish Delights. Just my 2�
Old Wisconsin Wieners
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