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Home › Forums › Restaurant Professionals Forum › Restaurant Professionals Forum › Noob gas appliance question

This topic contains 3 replies, has 0 voices, and was last updated by kimbokasteniv kimbokasteniv 14 years, 8 months ago.

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  • June 20, 2006 at 8:22 am #2607897
    Rcoy
    Rcoy
    Member

    Yep, those are called “standing pilots” you light it at the start of shift and shut it off at the end, generally you shut the gas off to the appliance and it goes out, or at least thats how I do it.
     
    (-:

  • June 20, 2006 at 8:22 am #2607920
    kimbokasteniv
    kimbokasteniv
    Member

    So I have recently come into a a position where I am supposed to help out at a restaurant. The gas equipment is all hooked up, but something is bothering me.
    The pilot lights for the grill and range do not have thermocouples. I’m sure they are purposely designed this way, but I don’t understand how this is supposed to be safe. Is the expectation that theses pilots will be lit and snuffed out at opening and closing (pilot valve closed of course)? Even then… this doesn’t seem safe.
    Am I missing something?
    Here is an image of one of pilots in a Radiance grill:

      
    Thanks for any help, on this surely stupid question.

  • June 20, 2006 at 8:22 am #2607851
    kimbokasteniv
    kimbokasteniv
    Member

    I see. Thanks. I tried to google for that info but had no luck.

  • June 18, 2014 at 11:55 am #881456
    kimbokasteniv
    kimbokasteniv
    Member

    Noob gas appliance question

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