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Home › Forums › Lunch & Dinner Forums › BBQ › New York State Barbecue Championship

This topic contains 13 replies, has 0 voices, and was last updated by LindaW LindaW 12 years, 11 months ago.

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  • May 1, 2008 at 4:14 pm #2367532
    LindaW
    LindaW
    Member

    Oliver,
    I can’t tell you if it is or isn’t…since this is a first for the area….my folks are coming to town and hate crowds…so I probably will not attend (was planning to until they decided to come). If it’s anything like the chowder festival held in Troy last year…they were sold out after 90 minutes….

    It’s up to you to decide…especially with the price of gas etc…..

    Linda

  • May 1, 2008 at 4:14 pm #2367533
    OliverB
    OliverB
    Member

    quote:

    Originally posted by Brooklynq
    I Love BBQ Festival – Lake Placid, NY, July 4, 2008 (http://www.ilbbqf.com)

    Is this worth the two and a half hour drive from Montreal to head down July 4th weekend this summer?

  • May 1, 2008 at 4:14 pm #2367534
    Greyghost
    Greyghost
    Member

    Very cool Linda, thanks for the info and the web link.

  • May 1, 2008 at 4:14 pm #2367535
    Brooklynq
    Brooklynq
    Member

    Actually competitive BBQ in New York has really taken off over the last couple of years.

    In chronological order for this year….

    Smoke n’ Steam – Oyster Bay, Long Island, MAY 10, 2008 (http://www.lirr35.org/dates.htm)
    Grillin’ On The Bay – Sheepshead Bay, Brooklyn, June 7, 2008 (http://grillinonthebay.org)
    I Love BBQ Festival – Lake Placid, NY, July 4, 2008 (http://www.ilbbqf.com)
    Troy Pig Out, Troy NY, July 18, 2008
    Hudson Valley Ribfest, New Paltz, August 15, 2008 (http://www.hudsonvalleyribfest.org)
    Oinktoberfest, Clarence, NY, Sept. 26, 2008 (http://www.oinktoberfest.com/)
    Battle of the BBQ Brethren, Sayville, NY, Oct 25,08(http://www.greatersayvillechamber.com/events.htm)

    And there’s the events that are just for fun.

  • May 1, 2008 at 4:14 pm #2367536
    Twinwillow
    Twinwillow
    Member

    quote:

    Originally posted by fattybomatty

    quote:

    Originally posted by bill voss

    isn’t this a bit like the Kansas surfing championships?

    You’re thinking of NY as a whole being like NYC. But the state is a completely different animal from the city as far as people go

    So, your saying that, "upstate" BBQ is different from "NYC" BBQ? And then of of course you have your, Long Island style BBQ.

  • May 1, 2008 at 4:14 pm #2367537
    Cosmos
    Cosmos
    Member

    quote:

    Originally posted by bill voss

    isn’t this a bit like the Kansas surfing championships?

    One requires waves…the other requires, heat, smoke, seasonings and pork…all of which are very portable..

  • May 1, 2008 at 4:14 pm #2367538
    fattybomatty
    fattybomatty
    Member

    quote:

    Originally posted by bill voss

    isn’t this a bit like the Kansas surfing championships?

    You’re thinking of NY as a whole being like NYC. But the state is a completely different animal from the city as far as people go

  • May 1, 2008 at 4:14 pm #2367539
    porkbeaks
    porkbeaks
    Member

    quote:

    Originally posted by bill voss

    isn’t this a bit like the Kansas surfing championships?

    That sounds like something an "avid regionalist" would say. [;)] pb

  • May 1, 2008 at 4:14 pm #2367540
    kozel
    kozel
    Member

    Besides Sayville, I think there are 2 more NEBS events on Long Island this year, Sheepshead Bay and Oyster Bay.

  • May 1, 2008 at 4:14 pm #2367541
    1bbqboy
    1bbqboy
    Member

    isn’t this a bit like the Kansas surfing championships?

  • May 1, 2008 at 4:14 pm #2367542
    Foodbme
    Foodbme
    Member

    quote:

    Originally posted by LindaW

    Please use the link below to read about the first New York State Barbecue Championship okayed by Gov. David Paterson and sanctioned by the Kansas City Barbecue Society. It’s entitled the Troy Pig Out.

    I can’t wait till July and hope all you BBQ competitors from all over will come to the Capital District.

    http://timesunion.com/AspStories/story.asp?storyID=685363&category=&BCCode=&newsdate=5/1/2008

    If the previous NY Governor had been involved, I’m sure he would have insisted they include a "Miss Pig Out" Bikini Contest![}:)][}:)][}:)][;)][8D]

  • May 1, 2008 at 4:14 pm #2367543
    seafarer john
    seafarer john
    Member

    The Highland, NY Rotary club has run a very successful BBQ contest at the New Paltz Fairgrounds for the past three years. I think they had about 60 contesting teams last year, and the venue has gotten better every year. I hope we’ll be able to get to the one in Troy (as eaters, not BBQrs), especially if it attracts contestants from far and wide.

    Cheers, John

  • May 1, 2008 at 4:14 pm #2367544
    LindaW
    LindaW
    Member

    Please use the link below to read about the first New York State Barbecue Championship okayed by Gov. David Paterson and sanctioned by the Kansas City Barbecue Society. It’s entitled the Troy Pig Out.

    I can’t wait till July and hope all you BBQ competitors from all over will come to the Capital District.

    http://timesunion.com/AspStories/story.asp?storyID=685363&category=&BCCode=&newsdate=5/1/2008

  • May 21, 2008 at 10:34 am #498199
    LindaW
    LindaW
    Member

    New York State Barbecue Championship

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