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Home › Forums › Lunch & Dinner Forums › Mexican › New Mexico burritos

This topic contains 4 replies, has 0 voices, and was last updated by NYNM NYNM 13 years ago.

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  • January 3, 2008 at 5:31 pm #2410163
    1bbqboy
    1bbqboy
    Member

    Rouxdog, a burrito is just ingredients inside a flour tortilla. I’m not a fan of refried beans in burros either. Whole pintos though, provide a nice counterpoint to meat.

  • January 3, 2008 at 5:31 pm #2410164
    rouxdog
    rouxdog
    Member

    NYNM, I would eat that filling, chicken and green chile and perhaps a few bites of the flour tortilla.
    Generally, my reaction to a burrito (refried beans held together by a flour tortilla) is no thanks.

  • January 3, 2008 at 5:31 pm #2410165
    enginecapt
    enginecapt
    Participant

    That’s the type of burrito I was raised on, i.e. no filler items like beans and rice. Those ‘stuffed’ monstrosities started making inroads here in So Cal back in the early eighties.

    I always order burritos with meat only filling dressed with pico de gallo. If the restaurant won’t do that, I order something else or take my business to a place that will do it.

  • January 3, 2008 at 5:31 pm #2410166
    NYNM
    NYNM
    Member

    Last week in Santa Fe we went to a new favorite RF place: El Parasol (take-out only) and ordered a chicken burrito with green chile. It was really delicious, but the ingredients surprised me. They were:

    lots of chicken
    lots of green chile
    wrapped in a flour tortilla.

    That’s it, and that’s why it was so good: no rice, no beans, no "other ingredients"

    It seemed very healthy.

    Does anyplace else have a "straight" burrito?

  • January 5, 2008 at 9:45 am #455354
    NYNM
    NYNM
    Member

    New Mexico burritos

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