–wheregreggeats…yes, drool protection![woot]

Welcome to Roadfood!  And yes, Buffetbuster does have one darn good time trapsing around the country eating and photographing food……especially pie!

[:)]Smiles. Thank you.
 
I know..the pie pictures are so good..i make a mess of my keyboard. [:p]

Beer is a good thing.

Welcome!  Come join us in the other forums.

Especially with torrid weekend, an ice cold beer is perfect!
Thank you.
I shall.

Looking forward to your contributions![:D]

Thank you!

For me, i think poutine. But i would go with tourteire, bannock, salt cold.
We have regional cooking in this country too.
 
So poutine for me. MMMM.
 
Yes..that sounds like a good idea..starting a thread on American National Dish.

p.s. tradionally, people think of Canadian food as poutine–fries with cheese curds and gravy, maple sugar pie, tourtiere (gently spiced meat in full on pie shell and cover), fiddleheads and cream. At least this is what is popularly presented. And we like beer!
 

Thanks.
I am in Windsor, ON.
We have many pizzerias here. Many are very good. Most are privately owned, but we have the chains as well. I have a little Italy, we a fine selection of fine dining establishments. Due an influx of immigrants from middle east in last twenty years, there are many middle eastern establishments as well, often on the inexpensive side. As my name implies, we have sushi and Japanese eateries as well.
I enjoyed looking at your pics most often, Buffetbuster, and thought..darn this man looks like he is having fun..a nice combo of travel points (historical places, etc) and food, oh food, glorious food.
 
 
 

Hi..i have been looking at this site for years, shared it with friends, and now decided to join you guys.