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Home › Forums › Miscellaneous Forums › Recipes & Cooking Techniques › Mushrooms

This topic contains 15 replies, has 0 voices, and was last updated by agnesrob agnesrob 10 years, 1 month ago.

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  • March 13, 2011 at 8:51 am #2739008
    agnesrob
    agnesrob
    Member

    Great link.  Thanks Mar!

  • March 13, 2011 at 8:51 am #2739011
    Mar-52
    Mar-52
    Member

    Here’s a link that she sent me:
     
    # http://theforagerpress.com/fieldguide/octfd.htm
     
     

  • March 13, 2011 at 8:51 am #2739016
    Mar-52
    Mar-52
    Member

    I have a friend in Indiana who harvests the Hen of the Woods every year.  She separates it, dips in flower and eggs and maybe something else and just fries them.
     
    She’s thought about sending me some, but it just won’t work.

  • March 13, 2011 at 8:51 am #2740074
    agnesrob
    agnesrob
    Member

    Thanks Brad. I like Ming Tsai. Great recipes.

  • March 13, 2011 at 8:51 am #2739053
    agnesrob
    agnesrob
    Member

    Last time I found the Maitakes and a bunch of fresh chantrelles I made a mushroom soup. Yummy!

    Ed, do you have a favorite recipe?

  • March 13, 2011 at 8:51 am #2740077
    ScreamingChicken
    ScreamingChicken
    Member

    Check out this episode of “Simply Ming”.
     
    Brad

  • March 13, 2011 at 8:51 am #2739054
    agnesrob
    agnesrob
    Member

    I think you have to first shave the Pom Poms.

    [lol]That was my son’s reaction when he saw them!

  • March 13, 2011 at 8:51 am #2739055
    agnesrob
    agnesrob
    Member

    Recipe from the people who grew them;
    http://www.phillipsmushroomfarms.com/recipes/pomrec.html http://www.phillipsmushroomfarms.com/recipes/pomrec.html

    Foobme, that recipe looks really good. If I find the Pom Pom’s again I would make this.

  • March 13, 2011 at 8:51 am #2739056
    agnesrob
    agnesrob
    Member

    UPDATE! I sauted the three types of mushrooms (portabella, Maitake & Pom Pom) with garlic , shallots and a little white wine. I wanted to be able to really taste the mushrooms. The pom pom’s were a little blah for me but the maitake were outstanding. Lot’s of woodsy flavor. I actually bought more when I went shopping this weekend. This time I went to a local farm market and bought them “loose” along with some oyster mushrooms and more portabellas. Much more cost effective. They also had more I hadn’t heard of before. Next payday I will return and get some I haven’t tried before.[:p]
     

  • March 13, 2011 at 8:51 am #2739067
    Foodbme
    Foodbme
    Member

    Recipe from the people who grew them;
    http://www.phillipsmushroomfarms.com/recipes/pomrec.html http://www.phillipsmushroomfarms.com/recipes/pomrec.html

  • March 13, 2011 at 8:51 am #2739068
    Mar-52
    Mar-52
    Member

    I think you have to first shave the Pom Poms.
     
     

  • March 13, 2011 at 8:51 am #2740098
    joerogo
    joerogo
    Member

    Hey Agnes, Those Pom Pom’s look cool.  No idea on what to do with them though.  Can’t wait to see what you come up with.

  • March 13, 2011 at 8:51 am #2740099
    agnesrob
    agnesrob
    Member

    I picked these up yesterday at the store. They were on sale.  Any suggestions on cooking them? I also have some small portabellas on hand.

     

  • March 13, 2011 at 8:51 am #2739080
    EdSails
    EdSails
    Member

    Last time I found the Maitakes and a bunch of fresh chantrelles I made a mushroom soup. Yummy!

  • March 13, 2011 at 8:51 am #2738939
    joerogo
    joerogo
    Member

    Here’s a link that she sent me:
    http://theforagerpress.com/fieldguide/octfd.htm http://theforagerpress.com/fieldguide/octfd.htm

     
    Hey [style=”color: #0000ff;”]mar52[/style],  your friends “Hen of the Woods” is my http://www.roadfood.com/Forums/tm.aspx?m=446297&high=mushrooms sheep head.  Grows back every year at the base of old red oak trees.

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