Two recipes for the price of one! Pappa Davis’ recipe is included.
Hmmmm. Macaroni or spaghetti in one, linguine in the other??? Must be some Italian blood in the Davis family. I never had a kidney bean I liked so I’ll pass on that ingredient but the father’s recipe looks interesting. I don’t think I’ve ever heard of that much mustard in chili.
Don’t miss the article that follows the chili recipes on that source – Belgium is urging its citizens to eat French fries (actually Belgian Frites) twice a week to help farmers.
There’s been some huffing and puffing, snorting and harrumphing about the ‘Communists’ and ‘Dictators’ requiring people to wear masks in public and stay home around here, etc.
This is one government directive I don’t think I’d have any resistance to observing.
Both chili recipes look good. I don’t mind a good chili mac!
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