Home › Forums › Miscellaneous Forums › Recipes & Cooking Techniques › Meltaway Pastries This topic contains 0 replies, has 1 voice, and was last updated by Barbarainnc 3 weeks ago. Author Posts October 3, 2020 at 8:11 pm #3032997 BarbarainncParticipant Not the cookies but the yeasted dough. Need to know about the dough, is it like croissant or Danish? And how to shape them. I’ve seen them in muffin cups and on a baking sheet pans. Thanks so much. Author Posts You must be logged in to reply to this topic.