quote:

Originally posted by MikeS.

Hey JB, how’d ya like that Cholula, BOY?

Its good, La Gold is better & hotter. I like a real hot sauce as a table sauce. I like to taste the food & some pepper/vinagar flavor on certain dishes, not all though. I’ll use the really hot sauces to spice up a pot of food cause it don’t take as much or add too much vinagar taste.

Sometimes for a snack we nuke leftover rice & butter, mix in a generous amount of mild hot sauce & top with bacon & cheese.
I call it red rice

quote:

Originally posted by jellybear

Looks Good!Im still drooling over your Ribs!How long did you smoke em?

They smoked @250 grate temp for 4.5 hours using mesquite.

quote:

Originally posted by annpeeples

Looks great-so please give us a description!

Mashed tators, hamburger steaks with pan onion & mushroom gravy (thickened with corn starch & wine) Mexi corn with French bread on the side,
The hot sauces are hot to mild from left to right, Tiger sauce is a spicy hot kinda sweet sauce.